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3.0Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
A refreshing red with flavors of citrus fruit and just the right amount of sweetness. Serve chilled over ice. Enjoy...
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A pleasing dry red wine with blackberry and raspberry aromas.
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A soft, fruity nose of orange blossom and lemon zest belies an indulgent, sunny palate that hugs the mouth. A...
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Best served chilled. Enjoy with salads and...
3.0Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Delicate pink hue with strawberry flavors; easy to drink and very refreshing. Perfect with lighter foods
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A little bit sweet, a little bit dry, Inglenook White Zinfandel is beautifully balanced and refreshingly fruity. It's...
3.0Ltr
Bottle:
$303.00
This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained...
3.0Ltr
Bottle:
$25.04
$26.36
4 bottles:
$15.84
"Made from the native Catawba Grape, this popular American wine has a slightly sweet flavor with a full body. Enjoy...
3.0Ltr
Bottle:
$104.31
$109.80
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
3.0Ltr
Bottle:
$25.01
$27.79
4 bottles:
$18.61
This luscious Cabernet leads with deep, rich aromas of blackberry and ripe plums, Flavors of raspberry and strawberry...
3.0Ltr
Bottle:
$25.01
$27.79
4 bottles:
$18.33
Aromas of creamy apply backed by citrus introduce mouth-filling, sumptuous flavors of peach and ripe Asian pear,...
New Zealand United Kingdom United States 3.0Ltr
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.