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Big Salt [Ovum] Orange Rose 2023 750ml

size
750ml
country
United States
region
Oregon
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WNR
Winery
• 50% 14-day skin-contact Pinot Gris from Columbia Gorge AVA. • 50% blended with Ovum’s Big Salt cuvée. • Fermented & aged for 6 months in neutral barrel. • Nothing added except SO2, 40 ppm total.
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Big Salt [Ovum] Orange Rose 2023 750ml

SKU 957234
$17.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $210.96 ($17.58 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Winery
• 50% 14-day skin-contact Pinot Gris from Columbia Gorge AVA. • 50% blended with Ovum’s Big Salt cuvée. • Fermented & aged for 6 months in neutral barrel. • Nothing added except SO2, 40 ppm total.
Product Details
size
750ml
country
United States
region
Oregon
Overview
• 50% 14-day skin-contact Pinot Gris from Columbia Gorge AVA. • 50% blended with Ovum’s Big Salt cuvée. • Fermented & aged for 6 months in neutral barrel. • Nothing added except SO2, 40 ppm total.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Winery Big Salt [Ovum]
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.