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750ml
Bottle:
$41.94
Myrtle (Myrtus communis), sacred to the goddesses Aphrodite, was used by the ancient Greeks to encircle the head of...
750ml
Bottle:
$39.94
$42.00
6 bottles:
$39.60
Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe...
750ml
Bottle:
$39.94
$42.00
6 bottles:
$39.60
Dark, inky brown, with a savory, herbaceous scent. The flavor surprises with a spicy burst up front, with leads to...
750ml
Bottle:
$39.94
$42.00
6 bottles:
$39.60
Olive leaf liqueur has an ancient history—it was given as a tonic to the visitors of a famous Umbrian temple and...
750ml
Bottle:
$39.94
$42.00
6 bottles:
$39.60
Historically, quinine extract was made with chinchona bark to ward against malaria and other ailments. Named after...
750ml
Bottle:
$39.94
$42.00
6 bottles:
$39.60
Visciole di Cantiano, an antique variety of wild sour cherry, grows wild on Vicario’s family farm property at Villa...
750ml
Bottle:
$61.93
$66.59
The second edition of Courage & Conviction is dedicated to Dr. Jim Swan, who passed away in 2017 following a 40-year...
750ml
Bottle:
$68.94
6 bottles:
$67.57
Aged a minimum of three years, this 100% malted barley whisky is matured in former Spanish Sherry casks. This whisky...
750ml
Bottle:
$47.94
$51.60
12 bottles:
$46.74
When Thomas Medley passed away in 1940, his son R. Wathen Medley took over the family distillery, enlisting his four...
375ml
Bottle:
$16.86
$18.13
12 bottles:
$12.11
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
750ml
Bottle:
$21.20
$22.80
6 bottles:
$16.66
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
375ml
Bottle:
$20.09
$21.60
12 bottles:
$15.67
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
750ml
Bottle:
$23.44
$25.20
6 bottles:
$18.00
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
NV New Zealand United States
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.