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Pre-Arrival
Silver Oak Cabernet Sauvignon Napa Valley 2019
1.5Ltr - Case of 6
Bottle:
$439.95
A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting...
Pre-Arrival
Sine Qua Non The Writing On The Wall 2012
1.5Ltr - 1 Bottle
Bottle:
$6613.07
$7035.18
The 2012 Petite Sirah The Writing on the Wall should be the greatest Petite Sirah to ever come out of California (or...
Pre-Arrival
Spottswoode Cabernet Sauvignon Estate 2019
1.5Ltr - Case of 3
Bottle:
$539.95
Rated 100 - The 2019 Cabernet Sauvignon, with 6.5% Cabernet Franc and 4.0% Petit Verdot in the blend, is deep...
1.5Ltr - Case of 6
Bottle:
$384.12
The 2014 Cabernet Sauvignon Artemis is a tasty entry-level offering from Stag’s Leap Wine Cellars. Deep, rich and...
1.5Ltr - Case of 6
Bottle:
$163.72
A chewy red with blackberry, blackcurrant and dark-chocolate character. Full-bodied with polished tannins and a...
Pre-Arrival
Star Trek The Trouble With Tribbles 2010
1.5Ltr - 1 Bottle
Bottle:
$360.37
One of the most beloved Star Trek episodes ever created, "The Trouble With Tribbles" first aired in December of 1967....
Pre-Arrival
Ulysses Cabernet Sauvignon 2014
1.5Ltr - 1 Bottle
Bottle:
$316.95
$329.59
The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry,...
Pre-Arrival
Ulysses Cabernet Sauvignon 2017
1.5Ltr - 1 Bottle
Bottle:
$253.45
Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to...
Pre-Arrival
Verite La Joie 2009
1.5Ltr - 1 Bottle
Bottle:
$641.33
A blend of 78% Cabernet Sauvignon, 9% Cabernet Franc, 9% Merlot, 2% Petit Verdot and 2% Malbec, the 2009 La Joie...
Pre-Arrival
Verite La Muse 2009
1.5Ltr - 1 Bottle
Bottle:
$641.33
French for 'inspiration', La Muse is crafted primarily from Merlot fruit and represent a Pomerol-style wine. This...
Pre-Arrival
Vine Hill Ranch Cabernet Sauvignon VHR 2019
1.5Ltr - 1 Bottle
Bottle:
$691.95
$717.47
#89 in Top 100, 2022. This Oakville stunner is loaded with cassis, plum reduction and boysenberry pâte de fruit...
New Zealand Panama United States 1.5Ltr
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.