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Pre-Arrival
Andremily Syrah No. 8 2019
750ml - Case of 12
Bottle:
$189.24
Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This...
Pre-Arrival
Andremily Syrah No. 9 2020
750ml - Case of 12
Bottle:
$163.97
I loved the 2020 No 9 from barrel and this beauty does not disappoint from bottle. Based on 89% Syrah, 9% Mourvèdre,...
Pre-Arrival
Anthill Farms Syrah Campbell Ranch 2020
750ml - Case of 12
Bottle:
$47.98
Notes of blood orange, black currants, rosemary, cacao, and white pepper. The wine has tons of verve on the palate...
Pre-Arrival
Araujo Syrah Eisele Vineyard 2012
750ml - Case of 3
Bottle:
$190.55
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
Pre-Arrival
Araujo Syrah Eisele Vineyard 2013
1.5Ltr - 1 Bottle
Bottle:
$446.35
$474.84
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
Pre-Arrival
Araujo Syrah Eisele Vineyard 2014
750ml - Case of 3
Bottle:
$205.14
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
Pre-Arrival
Araujo Syrah Eisele Vineyard 2020
750ml - Case of 3
Bottle:
$211.16
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
Pre-Arrival
Cayuse Vineyards Syrah 'Cailloux' 2014
750ml - Case of 3
Bottle:
$276.49
Incorporating a touch more Viognier than normal, the 2014 Syrah Cailloux Vineyard is 93% Syrah and 7% Viognier from...
Pre-Arrival
Cayuse Vineyards Syrah 'En Cerise' 2009
750ml - Case of 3
Bottle:
$190.55
Fermented in concrete, then aged in demi-muids, only around 20% of which were new, Baron’s 2009 Syrah En Cerise...
Pre-Arrival
Colgin Syrah IX Estate 2007
750ml - Case of 3
Bottle:
$323.58
There are 475 cases of the 2007 IX Syrah Estate, which offers up flowery, roasted meat, balsamic, tar, and blackberry...
Pre-Arrival
Colgin Syrah IX Estate 2008
750ml - Case of 3
Bottle:
$323.58
Interesting French-like Syrahs are also made from the estate's steep hillside vineyards. The 2008 IX Syrah Estate is...
Pre-Arrival
Colgin Syrah IX Estate 2010
750ml - Case of 3
Bottle:
$481.04
The 2010 IX Estate Syrah is one of the most compelling Syrahs ever made in California. It ranks alongside some of the...
Pre-Arrival
Colgin Syrah IX Estate 2012
750ml - Case of 3
Bottle:
$348.11
The wine that probably gets ignored, but shouldn’t be, is their small production of 350-400 cases of Syrah from...
Pre-Arrival
Colgin Syrah IX Estate 2017
750ml - Case of 3
Bottle:
$402.06
Lastly, and all destemmed aged 18 months in roughly 70% new French oak, the 2017 Syrah IX Estate needs to be tasted...
Syrah New Zealand Spain United States
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.