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Sale
Red
750ml
Bottle: $12.36 $13.01
12 bottles: $8.08
Rapid Ship
Red
750ml
Bottle: $51.94
The 2020 Syrah Estate was made with a touch of whole cluster and matured in neutral oak. Medium ruby-purple in color,...
12 FREE
WA
95
WE
93
White
750ml
Bottle: $16.94
12 bottles: $13.71
An expressive wine with notes of grapefruit, lemon, fresh basil and kiwi. Gruner Veltliner is the most popular white...
Sale
White
750ml
Bottle: $12.87 $14.30
12 bottles: $11.75
Red
750ml
Bottle: $34.90
12 bottles: $34.20
Syrah, Grenache, Viognier from Perli Vineyard in the Mendocino Ridge AVA. Perli is a steep, east-facing site at 2,220...
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Red
750ml
Bottle: $39.94
12 bottles: $39.14
Sandstone and shale soils. Vines planted in 2000 at 1200 feet. 100% whole cluster and aged in neutral oak. Received...
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Red
750ml
Bottle: $31.19
6 bottles: $30.57
Purple is our favorite color. You know you’re drinking the good stuff when your teeth develop that unmistaken hue....
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Sale
Red
750ml
Bottle: $41.49 $43.67
6 bottles: $39.59
12 FREE
Red
750ml
Bottle: $50.94
12 bottles: $49.92
12 FREE
Red
750ml
Bottle: $50.93
12 bottles: $49.91
12 FREE
Rapid Ship
Red
750ml
Bottle: $234.94
The 2021 Syrah Unanswered Prayers appears to be ever so slightly more successful than the Grenache (which, given the...
12 FREE
JD
99
DC
98
White
750ml
Bottle: $25.95
12 bottles: $25.43
12 FREE
White
750ml
Bottle: $17.94
12 bottles: $17.58
Abundant flavors of passion fruit tangled with white grapefruit. Enhancing every occasion and suited for all types of...
Red
750ml
Bottle: $24.90
12 bottles: $24.40
100% Syrah from Minick, Upland, Stoney Vine and SJR vineyards, and the Gramercy estate. 80% whole cluster, aged for...
Sale
Red
750ml
Bottle: $34.94 $35.60
6 bottles: $34.24
Tasting of dark chocolate, blackberry syrup and tree bark, this leathery, full-bodied wine is textured and thick in...
12 FREE
WE
90
Sale
Red
750ml
Bottle: $68.89 $70.00
12 bottles: $67.51
The 2021 Syrah is just as impressive from bottle is it was in barrel. A rush of dark plum, pomegranate and blood...
12 FREE
VM
94
JD
94
White
750ml
Bottle: $16.25
12 bottles: $15.93
New to the Finger Lakes, this Grüner Veltliner is a dry wine that has flavors of freshly squeezed grapefruit, lime...
Sale
White
750ml
Bottle: $14.90 $16.66
The nose is aromatic, full of floral and citrus notes. On the palate the wine shows jasmine and honesuckle alongside...
Red
750ml
Bottle: $49.95
12 bottles: $48.95
12 FREE
Sale
Red
750ml
Bottle: $17.56 $18.48
12 bottles: $11.53
Rich Paso Robles berry and plum married to Rhone-style spice and structure presents a perfect example of a Paso...

Gruner Veltliner Syrah New Zealand United States

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.