Nose: Initial burst of sweet vanilla leads to crisp orchard fruits, apples and pears. Then lemon curd, leading on to candied Lemon peel over notes of clean malt.
Palate: Soft and creamy mouthfeel, buttery, with ripened citrus and baked biscuit, coming together in a burst of fresh lemon meringue, followed by a wisp of char and white pepper.
Finish: Slight hints of dry smoke linger and intertwine with the juicier fruit notes, carrying through to a finish of sweet spice.
Serve: Dunville’s 1808 tastes great the traditional way – neat or in the company of a pint. But it’s equally good in a classic cocktail or served long with ginger ale and a wedge of lime.