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Lighthouse Gin Dry Yen Ben Lemons 750ml

size
750ml
country
New Zealand
See Winery Review
WNR
Winery
NOSE: Subtle citrus, clean pine, and hints of herbaceous notes. PALATE: Initial brightness for lemon zest, juniper, and coriander accents, spicy mid-palate of cinnamon and cassia bark. FINISH: Soft lingering finish of cinnamon, liquorice root and almond.
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Lighthouse Gin Dry Yen Ben Lemons 750ml

SKU 945879
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$52.08
/750ml bottle
$49.48
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $144.24 ($48.08 per bottle) Add 6 Bottles $240.00 ($40.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
NOSE: Subtle citrus, clean pine, and hints of herbaceous notes. PALATE: Initial brightness for lemon zest, juniper, and coriander accents, spicy mid-palate of cinnamon and cassia bark. FINISH: Soft lingering finish of cinnamon, liquorice root and almond.
Product Details
size
750ml
country
New Zealand
Overview
NOSE: Subtle citrus, clean pine, and hints of herbaceous notes. PALATE: Initial brightness for lemon zest, juniper, and coriander accents, spicy mid-palate of cinnamon and cassia bark. FINISH: Soft lingering finish of cinnamon, liquorice root and almond.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.
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More Details
Producer Lighthouse
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.