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Felton Road Pinot Noir Cornish Point 2019 750ml

size
750ml
country
New Zealand
region
Central Otago
DC
96
JS
95
WS
94
WA
93
VM
92
WE
92
Additional vintages
DC
96
Rated 96 by Decanter
Beautifully concentrated nose with ripe strawberries and raspberries, black cherry, hints of star anise and delicate oak spice. Fantastic purity of fruit. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Felton Road Pinot Noir Cornish Point 2019 750ml

SKU 939955
Case Only Purchase
Long-term Pre-Arrival
$487.62
/case
$81.27
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
JS
95
WS
94
WA
93
VM
92
WE
92
DC
96
Rated 96 by Decanter
Beautifully concentrated nose with ripe strawberries and raspberries, black cherry, hints of star anise and delicate oak spice. Fantastic purity of fruit.
JS
95
Rated 95 by James Suckling
Aromas of smoke, spice, dried flowers, leather and ripe berries follow through to a full-bodied palate. Yet, the tannins are very tight and polished. Fine and poised finish. Fine-tuned pinot. Drink or hold. Screw cap.
WS
94
Rated 94 by Wine Spectator
This impressive version is intense and velvety, with dried thyme, black cherry and blackberry flavors, with notes of dragonwell green tea, sweet paprika and cardamom adding an aromatic edge on the long, memorable finish. Drink now through 2035.
WA
93
Rated 93 by Wine Advocate
The cedar-accented 2019 Cornish Point Pinot Noir matured 13 months in 30% new French oak, and while there is a woody thumbprint on the nose, the raspberry, black cherry and cola notes bleed through, making an even larger impression. Medium to full-bodied, broad and generous on the palate, this is marked by some dusty (but ripe) tannins, adding richness to the wine's texture in the mouth and on the lingering finish.
VM
92
Rated 92 by Vinous Media
A little reticent on the nose but far more welcoming in the mouth, delivering a silken caress before tightening up again on the finish; the combination of abundant stone-licking tannins and precise acidity creates a taut finish at this early stage in the proceedings. There is plenty of fruit intensity here, offering sweet blackberry and raspberry fruit, a lick of oak-derived cedar and tobacco. A balanced, elegant and fragrant style that will become increasingly refined with time in bottle. (Technical details: 23% whole cluster, 13 months in 30% new French oak barrels. Wild ferment, no fining, no filtering.)
WE
92
Rated 92 by Wine Enthusiast
Using grapes from lakeside vines that are now over 20 years old, Cornish Point displays some of the most brambly fruit and secondary notes of the FR Pinots. It's quite young now, but with just a little air it starts to reveal aromas of wild blueberry, cedar, dried flowers, vanilla bean and a slight meaty undertone. The palate is fresher than the broody nose suggests, with a tug of powdery tannins and fleshy fruit, but has a broader shape than Felton's Block 3 or Calvert. Drink now–2031.
Winery
This is the most grown up Cornish Point yet. It has all the classic components (vibrantly fruited, voluptuous and rounded mouthfeel...), but with a structural complexity we have rarely seen before. Indulgent but serious tannins demand a thoughtful conversation in this 15th rendition. Baritones and altos all in harmony leading to a crescendo of a finish.
Product Details
size
750ml
country
New Zealand
region
Central Otago
Additional vintages
Overview
Beautifully concentrated nose with ripe strawberries and raspberries, black cherry, hints of star anise and delicate oak spice. Fantastic purity of fruit.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Central Otago

New Zealand is a fascinating wine country, with a history which began no more than two hundred years ago with the arrival of European settlers. Of all New Zealand wine regions, perhaps the most interesting and alluring is that of Central Otago, the world's most southerly wine region, situated at forty five degrees south of the equator. Shielded by mountains, Central Otago enjoys a very favourable micro climate, which protects the vineyards from the harsh, oceanic features noticed nearer the coast. Alongside this, the region enjoys highly fertile volcanic soils, which produce strong, healthy and juicy grapes, packed full of the features of their terroir. By far and away, the most common grape varietal of Central Otago is the Pinot Noir, which makes up for over seventy percent of the vines grown in the region, and has been the primary grape in almost all of the region's most loved and critically acclaimed wines.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.
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More Details
Winery Felton Road
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Central Otago

New Zealand is a fascinating wine country, with a history which began no more than two hundred years ago with the arrival of European settlers. Of all New Zealand wine regions, perhaps the most interesting and alluring is that of Central Otago, the world's most southerly wine region, situated at forty five degrees south of the equator. Shielded by mountains, Central Otago enjoys a very favourable micro climate, which protects the vineyards from the harsh, oceanic features noticed nearer the coast. Alongside this, the region enjoys highly fertile volcanic soils, which produce strong, healthy and juicy grapes, packed full of the features of their terroir. By far and away, the most common grape varietal of Central Otago is the Pinot Noir, which makes up for over seventy percent of the vines grown in the region, and has been the primary grape in almost all of the region's most loved and critically acclaimed wines.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.