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750ml
Bottle:
$12.57
12 bottles:
$12.32
Color: Dazzling scarlet over a grenadine backdrop.
Nose: Fruit of the forest aromas, coupled with aromatic jammy...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Bright white wine with golden hue. Aroma of ripe white fruit and minerals. Creamy, fleshy, fresh and very seductive...
750ml
Bottle:
$29.51
12 bottles:
$28.91
Creamy notes of fruit are noticed along with nice and good balsamic and vanilla hints. A wine with a good acidity and...
750ml
Bottle:
$24.95
12 bottles:
$24.45
A perfumed yet chalky nose with nectarines, white blossom, melon and stones. Almost full-bodied with an elegant...
750ml - Case of 12
Bottle:
$13.65
Dark maroon colour with good cover. On the nose, penetrating aroma of berries due to the great maceration and violets...
750ml - Case of 3
Bottle:
$60.80
It is the utmost expression of the Cabernet Sauvignon variety, aged and evolved to perfection. This intense and...
750ml - Case of 6
Bottle:
$35.60
A blend of quintessential Bordeaux varieties, elegant on the nose, with toasted notes and spicy undertones resulting...
750ml
Bottle:
$7.92
$11.00
Aromas of blackberries, currants, mint chocolate and dried herbs. It’s medium-bodied with firm, fine tannins. Round...
750ml
Bottle:
$12.94
Deep violet to the eye, this wine offers a nose of cherry, purple fig and saddle leather. Bright at first sip, it has...
750ml - Case of 12
Bottle:
$13.01
Black cherry, dried black currants, roasted mushroom and a hint of mahogany aromas. Full-bodied and deep. flavors of...
750ml - Case of 6
Bottle:
$77.78
Cabernet Sauvignon White Rhone Blends Germany Other Caribbean Spain
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.