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750ml
Bottle:
$15.99
12 bottles:
$15.67
This Cabernet Sauvignon shows ripe fruit aromatics including blackcurrant and cassis combined with bright red berry...
750ml
Bottle:
$38.39
6 bottles:
$37.62
Quite a herbal cabernet with stemmy, tree bark and peppery notes to the cherry fruit and spices. Elegant and juicy...
750ml
Bottle:
$26.76
12 bottles:
$26.22
The wine offers complex aromas of rosemary and bay leaves with seductive red fruit and blackberry leaf. On the palate...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Intense bright ruby red. Aromas of red currant, cassis, jam, dried herbs, and coffee. The spice comes out on the...
750ml
Bottle:
$60.00
Cauquenes, in the Maule Valley, isn't well known for its Cabernet Sauvignon although this biodynamic wine from...
750ml
Bottle:
$19.99
The 2020 Cabernet Sauvignon Limited Edition was aged in 30% French barrels. A selection from alluvial soils, it...
750ml
Bottle:
$127.44
$141.60
Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and...
Cabernet Sauvignon Other Whiskey Chile 12 Ship Free Items
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.