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Red
750ml
Bottle: $59.95
6 bottles: $58.75
The 2018 Sk’windjiesvlei is simply pure Tinta Barocca aged in two 500-liter barrels. Deep purple in color, it has a...
12 FREE
VM
92
Case only
Red
750ml - Case of 12
Bottle: $24.89
Case only
Red
750ml - Case of 12
Bottle: $28.70
12 FREE
Sale
Spirits
750ml
Bottle: $40.68 $42.82
6 bottles: $36.32
Rich and smooth with deep, intriguing notes of roasted grain, vanilla, and honey that are unlike any other.
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Red
750ml
Bottle: $19.93
12 bottles: $19.53
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper,...
Sale
Spirits
700ml
Bottle: $56.54 $59.52
In Basque language, BIKKUN means a thing you do with someone, in pairs. This is the origin of our BIKKUN Vatted Malt...
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $25.90 $26.80
12 bottles: $25.46
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Sale
Spirits
750ml
Bottle: $54.04 $56.88
6 bottles: $50.87
This unique newcomer—a French single-malt whisky finished in used Cognac barrels—tastes like a soft, golden...
12 FREE
WE
93
Spirits
750ml
Bottle: $63.19
6 bottles: $60.00
12 FREE
Spirits
750ml
Bottle: $90.79
6 bottles: $85.20
Compelling scents of cigar tobacco, dried herbs, dried flowers and toffee impress; flavors include oak, dates, prunes...
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UBC
96
VM
95
Sale
Spirits
750ml
Bottle: $33.24 $34.99
6 bottles: $32.40
• Fat, full-throated and round. • Big, funky, exotic fruits and white flowers flavors. • Robust alcoholic twang...
Spirits
750ml
Bottle: $66.94
Aged 15 years and distilled from mostly the hybrid Baco grape, Château de Briat Hors d’Age is big, rich, and round...
12 FREE
VM
94

Armagnac Other Whiskey Tinta Barocca Mencia Xinomavro

Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.

Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.

Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.