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More wines available from Gabrielskloof
750ml
Bottle:
$20.94
The 2022 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder...
750ml
Bottle:
$28.94
A lively, medium-bodied white backed by zesty acidity, with a rich hint of graham cracker layered with baked...
750ml
Bottle:
$19.94
The nose is open and expressive with notes of lemon, limes, granadilla and blackcurrant.The palate is concentrated...
750ml
Bottle:
$13.94
The Sauvignon Blanc 2022 was fermented in stainless steel tanks and left on its lees for four months before bottling....
750ml
Bottle:
$15.94
$16.66
On the nose, signature white pepper with violets and blackcurrant flavours combine with baking spice.The wine has a...
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Winery
Gabrielskloof
Varietal: Cabernet Franc
Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
Country: South Africa
As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.