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Pre-Arrival
E. Guigal Cote Rotie Chateau D'ampuis 2003
750ml - Case of 12
Bottle:
$154.26
A wine I’ve been lucky enough to have numerous times recently, the 2003 Cote Rotie Chateau d’Ampuis is an...
Pre-Arrival
E. Guigal Cote Rotie La Turque 2003
750ml - Case of 12
Bottle:
$775.50
Rated 98-100 - I was blown away by the 2019 Côte Rôtie La Turque, which comes from a tiny parcel in the Côte Brune...
Pre-Arrival
Le Macchiole Toscana Scrio 2003
750ml - Case of 3
Bottle:
$243.95
The 2003 Scrio (100% Syrah) is another terrific effort from Le Macchiole. Packed with clove, cinnamon, sweet dark...
Pre-Arrival
M. Chapoutier Ermitage Les Greffieux 2003
750ml - Case of 6
Bottle:
$136.72
From the appellation’s lower slopes (which are better known for white wines), the 2003 Ermitage Les Greffieux...
Cortese Marsala Passito Syrah 2003 Wine
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.