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Red
750ml
Bottle: $26.45
12 bottles: $25.92
The 2017 Arboretum Bordeaux Blend is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This...
12 FREE
VM
90
Sale
Red
750ml
Bottle: $19.92 $21.68
6 bottles: $19.52
Beautifully perfumed with notes of violets, cherry liquor, blueberries, and herbs/fynbos. An intricately constructed...
DC
94
Red
750ml
Bottle: $23.60
12 bottles: $21.28
Sale
Red
750ml
Bottle: $17.94 $19.20
A touch reductive on the nose, this medium-bodied red features flavors of baked black plum, bitter cherry, smoke and...
Red
12 FREE
Red
750ml
Bottle: $20.40
6 bottles: $19.99
This Cabernet Sauvignon-based blend, with 25% Merlot and 5% Cabernet Franc, is complex and intriguing. It boasts a...
WE
90
Sale
Red
750ml
Bottle: $19.15 $21.28
12 bottles: $17.58
A fragrant, medium-bodied red, offering hints of bay leaf, warm spices and chocolate that accent crushed cherry and...
WS
88
Sale
Red
750ml
Bottle: $34.02 $37.80
12 bottles: $32.49
Broad and open-knit, this harmonious red integrates fine tannins with a fragrant overtone of cured tobacco, featuring...
WS
91
Red
750ml
Bottle: $14.94
12 bottles: $14.64
Made with a 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, the 2020 The...
WA
88
VM
88
Sale
Red
750ml
Bottle: $23.83 $26.48
12 bottles: $21.28
Flavours of black fruit, lingonberry, blackcurrant leaf, and a touch of pine resin with nice roast meat notes on the...
DC
90
Sale
Red
750ml
Bottle: $18.94 $21.20
Ripe, full, fleshy red fruit character on the palate and nose. This Is an attractive, fruit-forward style, but it's...
Red
750ml
Bottle: $38.25
6 bottles: $37.49
The 2020 Red Director's Reserve is a selection of vineyard sites and barrels, a Bordeaux blend based around Cabernet...
12 FREE
VM
92
DC
90
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $163.25
Bright red-ruby. Enticing aromas of cassis, black cherry, licorice and wild herbs. Dense, layered and deep; at once...
WA
92
VM
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $320.48
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $94.33
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $51.87

Corvina Blend Pecorino Red Blend Robola South Africa Coastal Region Stellenbosch

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.


The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.