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750ml
Bottle:
$16.50
12 bottles:
$16.17
Medium-high robe, cherry red with bluish rim. Fruit is the dominating aroma, with notes of blackberries mainly, but...
750ml
Bottle:
$10.80
$12.00
Attractive aromas of red and dark berries, crushed walnuts, dried flowers and stone. Medium-bodied, juicy and bright...
750ml
Bottle:
$23.85
12 bottles:
$23.37
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity,...
750ml
Bottle:
$25.95
12 bottles:
$25.43
From Marco: Rotburger, Sankt Laurent, Blauburger, Merlot and a few white vines, probably planted unintentionally, who...
750ml
Bottle:
$46.94
$48.00
12 bottles:
$46.00
Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove,...
750ml
Bottle:
$25.50
12 bottles:
$24.99
Juicy and fresh, with earthy notes of forest floor, matcha, wild strawberry and tangy cherry, plus hints of jasmine...
750ml
Bottle:
$16.94
$17.50
12 bottles:
$16.63
Notes of spiced cherries and red plums with hints of cocoa, walnuts and dried herbs. Fresh and juicy with a medium...
750ml
Bottle:
$17.49
12 bottles:
$15.83
Impressive aromas of tangerines and raspberries, with some blackberries. Some crushed concrete. Medium-bodied with...
750ml - Case of 12
Bottle:
$11.70
On the nose, exotic aromas of blackberry, violet, juicy plum, ripe figs, and sour cherries. In terms of the palate, a...
750ml
Bottle:
$20.89
12 bottles:
$20.47
Chupacabra is our Shape Shifter Kitchen sink site Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas...
750ml
Bottle:
$20.94
12 bottles:
$20.52
• 50% Sumoll, 50% Garnatxa.
• Destemmed and fermented spontaneously in tank with 15 days of maceration.
•...
750ml
Bottle:
$20.95
12 bottles:
$20.53
There is a new red blend (well, it's very pale, almost a rosé) produced with different Criolla grapes (Cereza,...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Mencia, Garnacha Tintorera and Palomino from about 50 year old vines in mostly clay soils. Grapes are destemmed and...
750ml
Bottle:
$36.95
6 bottles:
$36.21
Poula means "abandoned" and has become a tribute to the "drinking" wine the locals have always produced. A wine with...
750ml
Bottle:
$18.93
$21.00
12 bottles:
$18.81
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Cave de Roquebrun Chemin des Olivettes is a very nice deep red color. Complex nose with mineral notes, bright red...
750ml - Case of 12
Bottle:
$9.94
Deep ruby color, medium body, fruity, balanced, leathery and with hints of raspberry. Fruity, strong and soft,...
Corvina Blend Pecorino Red Blend Rum 2022
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.