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Montchenot Vino Tinto 10 Anos 2013 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
93
JS
90
WA
93
Rated 93 by Wine Advocate
Montchenot is a range released many years after the harvest. I tasted the 2013 Montchenot 10 años that was only bottled in May 2022. It's a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Malbec, which they described as Left Bank Bordeaux with the Argentinean touch of Malbec. This was first produced in 1956 and released in 1966, always conceived as a wine with long aging; it's not old bottles that they sell later. It's silky, complex, developed and polished, a little à la Viña Tondonia but with the Bordeaux twist, herbal and peppery, with a touch of paprika, still keeping the poise and freshness, even some fruit. It was kept in large oak vats for 48 months. ... More details
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Montchenot Vino Tinto 10 Anos 2013 750ml

SKU 944990
Out of Stock
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Winery Montchenot
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.