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Salvatore Molettieri Taurasi 'Renonno' 2016 750ml

size
750ml
country
Italy
region
Campania
appellation
Taurasi
VM
93
WS
91
VM
93
Rated 93 by Vinous Media
Dusty and darkly floral, the 2016 Taurasi Renonno opens in the glass, mixing rosemary and shaved cedar with black currant aromas. It envelopes the palate with velvety textural waves of ripe fruit. A core of sour citrus and brisk acidity adds a reverberation of tension. The 2016 finishes spicy and with grippy Aglianico tannins. It's a bit short on fruit in its youthful stage, but I'm not worried because this powerhouse is built for the cellar. ... More details
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Salvatore Molettieri Taurasi 'Renonno' 2016 750ml

SKU 903178
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$39.87
/750ml bottle
Quantity
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Professional Ratings
VM
93
WS
91
VM
93
Rated 93 by Vinous Media
Dusty and darkly floral, the 2016 Taurasi Renonno opens in the glass, mixing rosemary and shaved cedar with black currant aromas. It envelopes the palate with velvety textural waves of ripe fruit. A core of sour citrus and brisk acidity adds a reverberation of tension. The 2016 finishes spicy and with grippy Aglianico tannins. It's a bit short on fruit in its youthful stage, but I'm not worried because this powerhouse is built for the cellar.
WS
91
Rated 91 by Wine Spectator
A chewy red, with a sweet note of black licorice winding through black raspberry coulis, fig cake and cured tobacco flavors. Reveals a rich streak of spicy minerality, which underscores the fruity, herbal core and drives the fresh finish. Best from 2024 through 2031. 230 cases made, 70 cases imported.
Winery
• 100% Aglianico sourced from the cru of Renonno in Montemarano. • Loose clay soil. • 10-15-year-old vines. • 500-550 meters elevation. • South/Southeast exposure. • Harvested early November. • Fermentation in stainless steel with temperature control. • Ages 36 months in barrique and large oak casks. • Ages additional six months in bottle.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Taurasi
Overview
Dusty and darkly floral, the 2016 Taurasi Renonno opens in the glass, mixing rosemary and shaved cedar with black currant aromas. It envelopes the palate with velvety textural waves of ripe fruit. A core of sour citrus and brisk acidity adds a reverberation of tension. The 2016 finishes spicy and with grippy Aglianico tannins. It's a bit short on fruit in its youthful stage, but I'm not worried because this powerhouse is built for the cellar.
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.