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Tormaresca Aglianico Bocca Di Lupo 2019 750ml

size
750ml
country
Italy
region
Puglia
VM
93
Additional vintages
VM
93
Rated 93 by Vinous Media
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of crushed ashen stone, blackberries, blood orange and smoke. It’s silky and elegant on the palate. Saline minerals underscore polished red and black fruits, all motivated by a core of brisk acidity. This tapers off with tremendous length and concentration. Regal tannins resonate as savory herbal nuances slowly fade. With such refinement, the 2019 is a fantastic example of Apulian Aglianico.
Image of bottle
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Tormaresca Aglianico Bocca Di Lupo 2019 750ml

SKU 912493
Case Only Purchase
Long-term Pre-Arrival
$456.42
/case
$76.07
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of crushed ashen stone, blackberries, blood orange and smoke. It’s silky and elegant on the palate. Saline minerals underscore polished red and black fruits, all motivated by a core of brisk acidity. This tapers off with tremendous length and concentration. Regal tannins resonate as savory herbal nuances slowly fade. With such refinement, the 2019 is a fantastic example of Apulian Aglianico.
Product Details
size
750ml
country
Italy
region
Puglia
Additional vintages
Overview
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of crushed ashen stone, blackberries, blood orange and smoke. It’s silky and elegant on the palate. Saline minerals underscore polished red and black fruits, all motivated by a core of brisk acidity. This tapers off with tremendous length and concentration. Regal tannins resonate as savory herbal nuances slowly fade. With such refinement, the 2019 is a fantastic example of Apulian Aglianico.
green grapes

Varietal: Aglianico

The Aglianico grape varietal has been grown in the Campania region for thousands of years, and is believed to have come from ancient Greece, where it was an important varietal for the production of fine traditional Grecian wines. It became enormously popular in Italy, where it thrived beneath the hot sun, and was a key varietal for the finest Roman wines, prized for its thick black skin and high acidity. Because of their thick skins, Aglianico grapes have a high tannin content. In young wines, this can prove to be a little challenging, but with a bit of aging, the tannins mellow and round to produce beautiful wines of excellent balance. Because Aglianico grapes grow most successfully in hot and dry climates, they've had plenty of success in the New World over the past few decades, where they are often used for blending.
barrel

Region: Puglia

In the very south of Italy, in the heel of the country's 'boot', we find the beautiful and sun drenched region of Puglia. Puglian wines suffered from a poor reputation throughout much of the twentieth century, with the region being generally associated with mass produced wines, more concerned with bulk and quantity than the quality of the produce. However, the past decade has seen a concerted effort on the part of the vintners of Puglia to do away with the region's negative connotations, and Puglian wines have undergone something of a renaissance. With awards and acclaim being piled upon the region, there has never been a better time to explore these characterful, flavorful and deeply exciting wines, packed as they are with big, boisterous dark fruit flavors and interesting attributes.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Aglianico

The Aglianico grape varietal has been grown in the Campania region for thousands of years, and is believed to have come from ancient Greece, where it was an important varietal for the production of fine traditional Grecian wines. It became enormously popular in Italy, where it thrived beneath the hot sun, and was a key varietal for the finest Roman wines, prized for its thick black skin and high acidity. Because of their thick skins, Aglianico grapes have a high tannin content. In young wines, this can prove to be a little challenging, but with a bit of aging, the tannins mellow and round to produce beautiful wines of excellent balance. Because Aglianico grapes grow most successfully in hot and dry climates, they've had plenty of success in the New World over the past few decades, where they are often used for blending.
barrel

Region: Puglia

In the very south of Italy, in the heel of the country's 'boot', we find the beautiful and sun drenched region of Puglia. Puglian wines suffered from a poor reputation throughout much of the twentieth century, with the region being generally associated with mass produced wines, more concerned with bulk and quantity than the quality of the produce. However, the past decade has seen a concerted effort on the part of the vintners of Puglia to do away with the region's negative connotations, and Puglian wines have undergone something of a renaissance. With awards and acclaim being piled upon the region, there has never been a better time to explore these characterful, flavorful and deeply exciting wines, packed as they are with big, boisterous dark fruit flavors and interesting attributes.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.