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The 2019 Cabernet Sauvignon is a very pretty Oakville Cabernet. Bright acids and lifted aromatics meld into a core of...
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Clean, elegant liquorice and blackberry nose, with mint, dried herbs and lush fruit on the mid palate. It's ripe and...
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A fine rendition of mid-weighted cabernet, boasting ample fealty to region: plenty of scrub, black olive, bouquet...
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Dark purple hues with an opaque appearance leading to aromas of concentration, power and finesse. Immediately...
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Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a...
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750ml - Case of 6
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This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with...
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Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine...
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Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and...
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750ml - Case of 6
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Ashy graphite, cassis, iron, blackberries and a hint of cigar box and chocolate. Lots of violets, too. Rich and...
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750ml - Case of 6
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Delicious blackcurrants and plums with light, subtle chocolate and hazelnuts. Full body. Round, chewy tannins and a...
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Bottle: $691.95 $716.87
#89 in Top 100, 2022. This Oakville stunner is loaded with cassis, plum reduction and boysenberry pâte de fruit...
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Juicy black fruit and spice notes are intense and velvety, gaining momentum on the finish, where blueberry and kirsch...
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750ml - Case of 6
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750ml - Case of 6
Bottle: $110.93

Aidani Cabernet Sauvignon Sherry Mencia

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.