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1.0Ltr
Bottle:
$25.95
9 bottles:
$25.43
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed...
1.0Ltr
Bottle:
$22.94
9 bottles:
$22.48
100% Pais from organic, dry-farmed, 200-300-year-old bush vines on iron-rich heavy clay soils with granite and quartz...
750ml
Bottle:
$21.95
12 bottles:
$21.51
El Triángulo is 100% Tintilla sourced from three Pagos and three soils – Balbaína, Corchuelo, and Carrascal....
375ml
Bottle:
$21.94
12 bottles:
$21.50
•90% Arneis blended with 10% aromatic varieties from Malvirà’s Trinità vineyard. •25-35 year old vines....
750ml
Bottle:
$14.90
12 bottles:
$14.60
•100% Arneis cultivated organically.
•Sourced from the Rensio, Trinità, Saglietto, and Bordoni vineyards....
750ml
Bottle:
$20.80
12 bottles:
$20.38
Tenuous straw-yellow color, at times with a pale old-gold tone. Fruity odor with clean scents of green hazelnuts and...
750ml
Bottle:
$20.80
12 bottles:
$20.38
Delivering an enticing mix of peach, passion fruit, mint and sage, this white is juicy, balanced and lingers nicely...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape,...
750ml
Bottle:
$22.90
Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to...
750ml - Case of 6
Bottle:
$49.76
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$16.64
This wine has intense aromas of white flowers, mint and apricot. On the palate it is fresh and elegant, with a silky...
750ml - Case of 12
Bottle:
$45.86
Aromas of blueberries and warm baking spice on the nose with hints of dried violets and crushed rocks. Rich and...
750ml
Bottle:
$24.00
12 bottles:
$23.52
• Tinta Barocca.
• A blend of three vineyards all aged over 40 years – of origin Darling, Stellenbosch and...
750ml
Bottle:
$23.92
12 bottles:
$23.44
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit...
1.0Ltr
Bottle:
$18.00
12 bottles:
$17.10
Light in colour, the 2022 has a very fruity character, but with more freshness and floral notes than the first...
Aidani Arneis Mencia Mencia
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.