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750ml
Bottle:
$18.93
$20.08
12 bottles:
$16.60
Red wine made with grapes coming from some of our oldest vineyards in Agliano Terme. Suggested with cold cuts,...
750ml
Bottle:
$14.34
$15.93
12 bottles:
$12.36
Light, bright, clean, and fresh. A varietally perfect example of Barbera.
750ml
Bottle:
$20.94
12 bottles:
$20.52
Lovely, unblemished deep ruby-red colour; full, absorbing nose with nice hints of red fruit, jam and spices; warm,...
750ml
Bottle:
$13.00
12 bottles:
$12.74
Deep ruby red with garnet hints. Perfume notes with cherries, plum and vanilla aromas. This classic Barbera is...
750ml
Bottle:
$12.57
12 bottles:
$12.32
This is a tangy and juicy red with notes of oranges, red plums, red tea and olive stones. Medium-bodied with tight...
750ml - Case of 12
Bottle:
$31.54
Color: Dark ruby red, of exceptional intensity and compactness.
Perfume: Of great elegance and complexity; the wine...
750ml - Case of 12
Bottle:
$23.72
Best matched with cured meat, stews and full fat cheese.
750ml
Bottle:
$22.39
12 bottles:
$20.52
Dark ruby red in color with hints of crushed raspberries and violets, undertones of herbs, woodland berries and cacao...
750ml
Bottle:
$11.90
12 bottles:
$11.66
COLOR: Ruby red.
NOSE: Fresh nose with plum and blackberry notes.
FLAVOR: Medium structure, easy drinking with fresh...
750ml
Bottle:
$22.89
$24.00
12 bottles:
$22.80
*100% Barbera
*From small parcels in the Serraboella vineyard in Neive
*350 meters elevation
*Clay soil...
750ml
Bottle:
$77.11
$85.68
6 bottles:
$68.40
Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September...
750ml
Bottle:
$18.32
$19.28
12 bottles:
$12.79
Comfortable in any setting, our ultra-adaptable Fine Ruby has a bright and fruity style that mixes as easily as it...
750ml
Bottle:
$13.99
And if you don’t, you need to know. Our Fine Tawny has fervent fans around the world who love it for its...
750ml
Bottle:
$22.88
$24.08
12 bottles:
$17.42
On its release in 1969, our Special Reserve revolutionised the industry and a single taste will tell you why....
750ml
Bottle:
$37.89
$39.88
6 bottles:
$30.19
Soft and ripe, this toffee-flavored, gentle wine is fruity, rich and smooth. Just the right bite of acidity and...
750ml
Bottle:
$62.78
$66.08
6 bottles:
$54.00
A fresh style, with a focused beam of peanut, toffee, caramel and date flavors underscored by a flash of green tea....
Aidani Barbera Mencia Port Blend
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.