Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$17.72
Nero D'avola
Italy
Sicily
750ml
Similar Price
2020
$18.48
Nero D'avola
Italy
Sicily
750ml
6B / $18.11
Similar Price, Better Score
2021
$17.94
Nero D'avola
Italy
Sicily
750ml
12B / $17.58
Better Price, Better Score
2020
$12.90
Nero D'avola
Italy
Sicily
750ml
12B / $12.64
More wines available from Firriato
750ml
Bottle:
$29.64
A blend of equal parts Carricante and Chardonnay, the NV Metodo Classico Blanc de Blancs Gaudensius opens to thick...
750ml
Bottle:
$21.76
Aromas of white peaches, tangerine peel, jasmine and wet stones. It has a vivid, mineral sensation on the palate with...
750ml
Bottle:
$34.24
An excellent Etna Bianco here with very subtle spice, cream and smokiness to the mineral and zesty citrus fruit....
750ml
Bottle:
$22.44
Straw-yellow with green highlights. A powerful nose with distinct floral notes that accentuate the fruity nuances of...
750ml
Bottle:
$20.90
Notes of blackberries and dried strawberries with chocolate, toasted cedar and cigar ash. Firm and textured with a...
More Details
Winery
Firriato
Varietal: Nero D'avola
Sicily is one of the world's most ideal grape growing regions, as it benefits from all the beauty and heat of a Mediterranean climate, and has mineral rich volcanic soils perfect for viticulture. One of the key varietals grown in Sicily is the Nero d'Avola, an indigenous grape which has become a highly important fruit for the Italian wine culture. In recent years, it has had plenty of success in various New World countries, as it thrives in hot and arid conditions and produces big, juicy, fruit-forward wines with plenty of pepper and spice notes. In Sicily, the Nero d'Avola grape is often used in the production of fortified wines such as Marsala, but it is most well loved in the still wines made from it, as they tend to be packed full of excellent flavors ideal for pairing with a range of foods.
Region: Sicily
The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.