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750ml
Bottle:
$49.25
12 bottles:
$48.27
Pretty aromas of lemongrass, grapefruit, lime curd and flint. It’s medium-to full-bodied with bright acidity....
750ml
Bottle:
$13.94
$15.00
A fresh and zesty white with notes of sliced apples and lemons on the nose. Medium-bodied with crunchy acidity....
750ml
Bottle:
$24.50
12 bottles:
$24.01
Nice pale straw-like yellow with golden highlights. Crisp, powerful, intensely fruity nose with aromas of citrus...
750ml
Bottle:
$49.88
6 bottles:
$48.88
The 2019 Château Latour-Martillac Blanc is terrific, offering a rich, concentrated, yet bright and racy style that's...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Barrel Sample. Citrus and crisp white apples go with the wine's mineral texture. It is balanced, full of white fruits...
750ml
Bottle:
$38.95
$43.20
92-94 The 2021 Latour-Martillac Blanc has a knockout nose with apple blossom, nettle, wet pavement and citrus peel...
750ml
Bottle:
$15.17
12 bottles:
$12.36
This wine is a brillant yellow colour with green tints. It is intense in the mouth, showing strong characteristics of...
750ml
Bottle:
$39.94
12 bottles:
$39.14
I also loved the 2020 Château Lespault-Martillac Blanc. This beauty has bright citrus and honeyed grapefruit-driven...
750ml
Bottle:
$69.94
$72.84
Beautifully wood aged, with subtle hints of spice, this is an elegant, textured wine, ripe with white fruit tones and...
750ml
Bottle:
$59.90
$65.60
Aromas of apricot, passion fruit, lemon pie and custard. Crushed stones, fennel and cloves, too. It’s full-bodied...
750ml
Bottle:
$64.95
$66.20
12 bottles:
$63.65
#32 TOP 100 WINES OF FRANCE 2022. Aromas of grilled pineapple, clove, lemon peel, lime pith and green mango. White...
750ml
Bottle:
$381.60
$389.20
I'd say the finest white I've ever tasted from this estate, the 2018 Château Margaux Pavillon Blanc is all Sauvignon...
750ml
Bottle:
$341.28
$379.20
The clarity and focus of this white is phenomenal with honeysuckle, white peach, lavender, and melon aromas that...
750ml
Bottle:
$318.95
$354.00
This is a really serious white. Vibrant and tangy with fantastic energy. Plenty of lime zest, pineapple, crushed...
750ml
Bottle:
$141.48
$157.20
Composed entirely of Sauvignon Blanc and sourced from historic estate vines, the Pavillon Blanc Second Vin can be...
Aidani Lambrusco Mencia White Bordeaux
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.