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750ml
Bottle:
$147.78
$158.90
6 bottles:
$139.64
750ml
Bottle:
$120.59
6 bottles:
$119.80
750ml
Bottle:
$69.43
At Domaine de Monturon Mr. Bachala produces armagnac. He has 1.1 hectares of vineyards with about 25 year old vines...
750ml
Bottle:
$100.06
$107.59
6 bottles:
$96.00
Bearing a resemblance to fine Cognac, this dark amber brandy offers rich caramel, raisin and dried fig notes, along...
750ml
Bottle:
$139.94
$142.39
6 bottles:
$126.00
Maple syrup in color, this has a toffee aroma and flavor, along with notes of dry cocoa, espresso, spice and dried...
750ml
Bottle:
$783.60
6 bottles:
$782.40
750ml - Case of 12
Bottle:
$20.00
Straw yellow color with greenish reflections, consistent. It has a broad broom nose, peach with menthol hints....
750ml
Bottle:
$19.60
12 bottles:
$19.21
Spiced-pear, celery and fresh-sage aromas. Sea salt, too. Full-bodied, creamy and fruity with a tangy yet round and...
750ml
Bottle:
$24.90
12 bottles:
$24.40
COLOR: Pale yellow.
NOSE: Acacia, pear and peach with touches of tropical fruit.
FLAVOR: The taste is fresh and...
750ml
Bottle:
$20.95
12 bottles:
$20.53
Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the...
Armagnac Arneis Grignolino Mencia
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.