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Booker's Bourbon Apprentice Batch 2023-02 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
92
WKY
92
Rated 92 by Whisky Advocate
This 7 year old whiskey is for dessert devotees straight from the jump, as hazelnuts, pound cake, buttercream frosting, strawberry cheesecake, blueberry pancakes, maple syrup, and vanilla extract waft from the glass. The palate is wickedly hot, but beneath the initial heat there’s cocoa powder, hot fudge, and cacao nibs. That chocolate remains on the dark and delicious finish, which is long-lasting and has rich notes of Andes chocolates and campfire char. - Fall 2023 ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Booker's Bourbon Apprentice Batch 2023-02 750ml

SKU 924178
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$179.94
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Professional Ratings
WKY
92
WKY
92
Rated 92 by Whisky Advocate
This 7 year old whiskey is for dessert devotees straight from the jump, as hazelnuts, pound cake, buttercream frosting, strawberry cheesecake, blueberry pancakes, maple syrup, and vanilla extract waft from the glass. The palate is wickedly hot, but beneath the initial heat there’s cocoa powder, hot fudge, and cacao nibs. That chocolate remains on the dark and delicious finish, which is long-lasting and has rich notes of Andes chocolates and campfire char. - Fall 2023
Winery
This batch is made up of barrels that were aged in six different warehouses. The breakdown of barrel storage for Booker’s “Apprentice Batch” is as follows: 7% came from the 7th floor of 9-story warehouse H 9% came from the 4th floor of 7-story warehouse W 11% came from the 4th floor of 7-story warehouse 1 18% came from the 4th floor of 7-story warehouse O 19% came from the 4th floor of 9-story warehouse G 36% came from the 4th floor of 7-story warehouse Z The liquid is a medium amber color from the seven years spent aging in the white oak barrels. The oak-forward aroma is well-balanced with notes of vanilla and toasted nuts, and all together the result is really pleasant. After the first sip, you’ll find the long finish doesn’t overpower the warm taste. I know Carl and Booker would’ve been proud of this batch and enjoyed it together after a long day's work at the distillery.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This 7 year old whiskey is for dessert devotees straight from the jump, as hazelnuts, pound cake, buttercream frosting, strawberry cheesecake, blueberry pancakes, maple syrup, and vanilla extract waft from the glass. The palate is wickedly hot, but beneath the initial heat there’s cocoa powder, hot fudge, and cacao nibs. That chocolate remains on the dark and delicious finish, which is long-lasting and has rich notes of Andes chocolates and campfire char. - Fall 2023
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Producer Booker's
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.