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Sale
Spirits
375ml
Bottle: $25.64 $26.99
12 bottles: $20.97
Made with a blend of sugar cane “from eight different countries” in the Caribbean and South America, the bottle...
WE
91
Instore only
Sale
Spirits
750ml
Bottle: $31.56 $33.22
Made with a blend of sugar cane “from eight different countries” in the Caribbean and South America, the bottle...
WE
91
Sale
Spirits
750ml
Bottle: $47.78 $50.30
6 bottles: $39.76
Copper color. Aromas and flavors of molasses cookies, caramelized lime, toffee, and cherry cola with a slightly...
12 FREE
BTI
88
Sale
Spirits
750ml
Bottle: $47.78 $50.30
6 bottles: $39.76
Copper color. Aromas and flavors of molasses cookies, caramelized lime, toffee, and cherry cola with a slightly...
12 FREE
BTI
88
Sale
Spirits
750ml
Bottle: $14.96 $15.75
12 bottles: $12.40
Sale
Spirits
750ml
Bottle: $17.80 $18.74
12 bottles: $14.81
Cane Run delivers a superior drinking experience with its aroma of sweet, light brown sugar. It tastes of delicate...
Sale
Spirits
700ml
Bottle: $32.39 $34.09
6 bottles: $28.81
Made from traditional Jamaican rums infused with natural spices and aged in oak casks, Canerock Jamaican Spiced Rum...
Instore only
Spirits
Sale
Spirits
375ml
Bottle: $12.11 $12.75
12 bottles: $10.40
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
Sale
Spirits
750ml
Bottle: $23.55 $24.79
12 bottles: $17.80
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
Sale
Spirits
750ml
Bottle: $23.55 $24.79
12 bottles: $15.72
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
Sale
Spirits
750ml
Bottle: $23.55 $24.79
12 bottles: $15.72
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
Spirits
750ml
Bottle: $24.79
12 bottles: $15.72
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
Sale
Spirits
750ml
Bottle: $23.55 $24.79
12 bottles: $15.72
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
Sale
Spirits
750ml
Bottle: $25.82 $27.18
12 bottles: $21.95
Very fragrant fresh pineapple aroma, with a ripe & juicy pineapple taste profile. Its slight notes of molasses and...
Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $13.88 $14.61
Captain Morgan Apple Smash blends our Caribbean rum with a burst of green apple flavor that is sure to be a favorite...
Sale
Spirits
750ml
Bottle: $27.14 $28.57
12 bottles: $18.99
Captain Morgan Apple Smash blends our Caribbean rum with a burst of green apple flavor that is sure to be a favorite...
Sale
Spirits
750ml
Bottle: $32.66 $34.38
12 bottles: $26.51
A firm favorite, this spiced rum is specially crafted to taste great with Cola or as a shot.
Instore only
Spirits
1.0Ltr
Bottle: $23.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
WE
89
Instore only
Spirits
1.75Ltr
Bottle: $31.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
WE
89

Arneis Grenache Mencia Rum

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.