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750ml - Case of 6
Bottle: $71.13
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750ml - Case of 6
Bottle: $36.23
The 2021 Grenache Noir comes from Paadeberg in Swartland, 30% whole bunches aged 16 months in 500-liter French oak...
VM
91
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750ml - Case of 6
Bottle: $110.10
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750ml - Case of 6
Bottle: $321.82
(97-100) The 2020 Grenache Distenta II is a blend of mostly 78% Grenache and the rest Mourvèdre, Syrah, Petite...
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100
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97
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750ml - Case of 6
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Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered,...
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750ml - Case of 3
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Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered,...
WA
98
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98
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750ml - Case of 6
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Tasted from bottle, the deeply hued 2017 Grenache The Gorgeous Victim checks in as 76% Grenache, 10% Mourvedre, 9%...
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98
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750ml - Case of 12
Bottle: $470.44
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
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100
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96
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750ml - Case of 6
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Alluring aromas of deep spice, fresh summer berry and pepper, then to a harmonious palate graced with very fine...
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95
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94
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The 2011 Les Manyes is the only 100% Garnacha they produce, from a single vineyard, a slope at 800 meters altitude in...
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750ml - Case of 6
Bottle: $380.75
Tons of licorice on the nose, but also a deep, earthy note. Enormous tannic power, but the tannins are fine and they...
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97
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97
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750ml - Case of 6
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This is a crazy wine with such depth and compact character with blue fruit and shaved graphite. Full to medium body....
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96
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96
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750ml - Case of 6
Bottle: $105.81
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750ml - Case of 6
Bottle: $214.20
The oak in the 2009 Les Amis is still apparent, but it's much better integrated than in the 2006. Hints of toasted...
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Assyrtiko Grenache Mencia

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.