More wines available from Bruno Rocca
![Bruno Rocca Barbaresco Curra 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/67/672ed6fa97393883761c7ae64e2d0f9a.jpg)
Pre-Arrival
Bruno Rocca Barbaresco Curra 2018
750ml - 1 Bottle
Bottle:
$119.84
Rated 95 - The 2018 Bruno Rocca Barbaresco Currà has some very ripe, sweet, strawberry fruit notes on the nose, with...
750ml
Bottle:
$139.95
The 2020 Barbaresco Currà is redolent of kirsch, chalk, White pepper, dried herbs and mint. Aromatic and yet deep,...
750ml
Bottle:
$248.95
A release of 3,824 numbered bottles (including various collectors' larger formats), the 2015 Barbaresco Riserva...
750ml
Bottle:
$216.00
Vivid ruby red in color with aromas of sweet rose and violet, mint, and spices. The palate is elegant and harmonious...
More Details
Winery
Bruno Rocca
Varietal: Dolcetto
For many hundreds of years, the Dolcetto grape has been grown in the beautiful region of Piedmont in Italy. It is a robust varietal, with black fruits which grow in heavy bunches, and regularly produce strong and reliable yields. Its popularity at home resulted in it spreading to many parts of the New World, where it continues to be cultivated and admired for its deep red, almost black color and the fact that it holds many interesting flavors not found in other grape varietals. These include dark, complex flavors such as liquorice and prune, and coupled with the strong tannins and light acidity of the wines made from this varietal, Dolcetto grapes produce highly drinkable wines which can be paired with many different foods.
Region: Piedmont
For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.