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More wines available from Ovum
750ml
Bottle:
$22.94
What's not to love o'love about lime, lavender and rose-scented bathwater aromas? The Gewürztraminer's lychee fruit...
750ml
Bottle:
$26.94
Made with Cabernet Sauvignon, Pinot Noir and Syrah plucked from vines a half-century old, this wine rested in neutral...
750ml
Bottle:
$28.94
A Southern Oregon Riesling that sees time in acacia and concrete is definitely off the grid. It smells as crunchy and...
750ml
Bottle:
$21.90
$24.00
The white gold color is misleading as the nose is of pungent blueberry, lime shrub, flint, and ocean air. Raw can...
750ml
Bottle:
$35.94
While this producer is best known for its brilliant whites, it's not too shabby at making red wines, either. This is...
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Winery
Ovum
Region: Oregon
The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.