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Bottle: $203.63
97-99 Is le Méal the most complex and complete lieu-dit on Hermitage, when considering both red and white wines? The...
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99
JD
98
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750ml - Case of 6
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I was blown away by the 2020 Ermitage Le Méal Blanc, which is certainly the finest vintage of this cuvée I’ve...
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JS
98
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750ml - Case of 6
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Brilliant all the way, the 2020 Hermitage Chante-Alouette Blanc is a white readers should snatch up. All Marsanne...
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DC
95
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1.5Ltr - 1 Bottle
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Another blockbuster that savvy readers need to buy up, the 2012 Saint Joseph les Granits Blanc is a drop-dead...
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WS
93
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White
1.5Ltr - 1 Bottle
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The white of the vintage in Saint Joseph is the 2014 Saint Joseph les Granits Blanc. Coming all from one of the top...
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94
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750ml - Case of 6
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Moving to the 2016s, the 2016 Saint Joseph Les Granits Blanc is beautiful, with lots of citrus blossom, crushed rock,...
VM
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750ml - Case of 6
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Quite possibly the finest white in the appellation, the 2020 Saint Joseph Les Granits Blanc is all Marsanne from what...
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 6
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The classic 2020 Hermitage Blanc from Sorrel is 100% Marsanne aged 18 months in barrel. It reveals a light gold hue...
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750ml - Case of 6
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Deeper yellow than most 2021s. Aromas of pear, cashew and crème anglaise. Full-bodied and quite concentrated in the...
DC
92

Brancellao Marsanne Mencia Rye Whiskey

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.