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E & M Berger Gruner Veltliner Gedersdorf 2022 750ml

size
750ml
country
Austria
region
Kremstal/Kamptal
See Winery Review
Additional vintages
2022 2021
WNR
Winery
Light, delicate yellowish green; bold exotic fruit, bananas, Aranzini and a hint of ice candy; the cheeky, reductive note runs through to the exuberantly expressive finish. The wine is self-confident from the start, youthful, playful, open-hearted, with a pleasant acidic freshness. The tomboyish style hides the strain a bit, but at the same time provides verve and drinking animation. Due to its intense fruit, it goes particularly well with strongly spiced dishes. It is an ideal addition to cured, smoked, horseradish meat, but also herring salad, mackerel, sardines, or anything that is heavily smoked.
Image of bottle
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E & M Berger Gruner Veltliner Gedersdorf 2022 750ml

SKU 939892
Sale
$17.50
/750ml bottle
$16.62
/750ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Light, delicate yellowish green; bold exotic fruit, bananas, Aranzini and a hint of ice candy; the cheeky, reductive note runs through to the exuberantly expressive finish. The wine is self-confident from the start, youthful, playful, open-hearted, with a pleasant acidic freshness. The tomboyish style hides the strain a bit, but at the same time provides verve and drinking animation. Due to its intense fruit, it goes particularly well with strongly spiced dishes. It is an ideal addition to cured, smoked, horseradish meat, but also herring salad, mackerel, sardines, or anything that is heavily smoked.
Product Details
size
750ml
country
Austria
region
Kremstal/Kamptal
Additional vintages
2022 2021
Overview
Light, delicate yellowish green; bold exotic fruit, bananas, Aranzini and a hint of ice candy; the cheeky, reductive note runs through to the exuberantly expressive finish. The wine is self-confident from the start, youthful, playful, open-hearted, with a pleasant acidic freshness. The tomboyish style hides the strain a bit, but at the same time provides verve and drinking animation. Due to its intense fruit, it goes particularly well with strongly spiced dishes. It is an ideal addition to cured, smoked, horseradish meat, but also herring salad, mackerel, sardines, or anything that is heavily smoked.
green grapes

Varietal: Gruner Veltliner

The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
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Winery E & M Berger
green grapes

Varietal: Gruner Veltliner

The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.