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Clear Creek Distillery Brandy Apple 375ml

size
375ml
country
United States
region
Oregon
See Winery Review
WNR
Winery
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a snifter, but also wonderful in any cocktail calling for brandy, applejack or Calvados. Chefs love it for deglazing pan-fried pork chops, soaking a fruitcake, or stabilizing a sorbet. Some of our favorite cocktails are made using our Apple Brandy, including the Jack Rose. It’s also delicious in a hot toddy, or in spiced cider.
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Clear Creek Distillery Brandy Apple 375ml

SKU 851147
Sale
$25.00
/375ml bottle
$23.75
/375ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a snifter, but also wonderful in any cocktail calling for brandy, applejack or Calvados. Chefs love it for deglazing pan-fried pork chops, soaking a fruitcake, or stabilizing a sorbet. Some of our favorite cocktails are made using our Apple Brandy, including the Jack Rose. It’s also delicious in a hot toddy, or in spiced cider.
Product Details
size
375ml
country
United States
region
Oregon
Overview
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a snifter, but also wonderful in any cocktail calling for brandy, applejack or Calvados. Chefs love it for deglazing pan-fried pork chops, soaking a fruitcake, or stabilizing a sorbet. Some of our favorite cocktails are made using our Apple Brandy, including the Jack Rose. It’s also delicious in a hot toddy, or in spiced cider.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Customer Reviews

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More Details
Producer Clear Creek Distillery
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.