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Hattingley Valley Brut Blanc De Blancs 2014 750ml

size
750ml
country
England
1 Ratings
See 1 Professional Review
WE
95
WE
95
Rated 95 by Wine Enthusiast
#54 ENTHUSIAST 100 2022. This is a vibrant and beautifully crafted blanc de blancs. Aromas of lemon, pear and green apple float from the glass, followed by more delicate floral notes. There's a backbone of biscuit and cream. Mouthwatering acidity rushes across the tongue at first sip, hitting the back of the mouth and taking the citrus and orchard fruit notes along for the ride. Textural with length, depth and a slightly saline, yeasty finish, this is an elegant and versatile food wine. ... More details
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Hattingley Valley Brut Blanc De Blancs 2014 750ml

SKU 896313
Qualifies for 12 Ship Free
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$81.49
/750ml bottle
Quantity
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Bulk Discounts
Add 6 Bottles $479.22 ($79.87 per bottle)
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Professional Ratings
WE
95
WE
95
Rated 95 by Wine Enthusiast
#54 ENTHUSIAST 100 2022. This is a vibrant and beautifully crafted blanc de blancs. Aromas of lemon, pear and green apple float from the glass, followed by more delicate floral notes. There's a backbone of biscuit and cream. Mouthwatering acidity rushes across the tongue at first sip, hitting the back of the mouth and taking the citrus and orchard fruit notes along for the ride. Textural with length, depth and a slightly saline, yeasty finish, this is an elegant and versatile food wine.
Winery
Pale golden colour with gentle green hues and delicate bubbles, this Blanc de Blancs displays beautifully the pure linear character of the Chardonnay - white stone fruit, citrus fruit and a delicious honeyed character on the nose; clean and mineral flavours with pastry and brioche notes on the palate. It has a well balanced and refreshing acidity that gives way to a creamy mouthfeel and long, complex finish.
Product Details
size
750ml
country
England
Overview
#54 ENTHUSIAST 100 2022. This is a vibrant and beautifully crafted blanc de blancs. Aromas of lemon, pear and green apple float from the glass, followed by more delicate floral notes. There's a backbone of biscuit and cream. Mouthwatering acidity rushes across the tongue at first sip, hitting the back of the mouth and taking the citrus and orchard fruit notes along for the ride. Textural with length, depth and a slightly saline, yeasty finish, this is an elegant and versatile food wine.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
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More Details
Winery Hattingley Valley
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.