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750ml
Bottle:
$34.43
$36.24
6 bottles:
$24.00
Currant & Prune Dark. Brown Sugar Honey & Toasted Oak.
375ml
Bottle:
$59.95
"Reminds of light aromas, biscuit, vanilla, arancini (panettone); notes of pomaceous fruit peel on the palate,...
375ml
Bottle:
$67.95
Fresh, clean and lightly vegetal—but not outright carroty—this palate-cleanser of an eau de vie will remind some...
375ml
Bottle:
$114.94
Delicately pronounced, light, lemony aroma, with subtle spice on the palate; typical Elderberry notes, very spicy,...
375ml
Bottle:
$123.95
The bright ginger aroma is underpinned by an earthy note. On the palate, this eau de vie is light and fresh, with...
375ml
Bottle:
$66.95
The hazelnuts are macerated in the base spirit, yielding an opulent, sweet-and-savory aroma, with a deceptively dry...
1.0Ltr
Bottle:
$16.99
Hiram Walker® Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor....
750ml
Bottle:
$19.04
$20.04
12 bottles:
$13.13
Hiram Walker® Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor....
375ml
Bottle:
$12.71
$13.38
24 bottles:
$10.29
Hiram Walker® Blackberry Brandy is smooth and delicious with a deep berry taste.
750ml
Bottle:
$19.04
$20.04
12 bottles:
$15.80
Hiram Walker® Blackberry Brandy is smooth and delicious with a deep berry taste.
750ml
Bottle:
$19.04
$20.04
12 bottles:
$15.80
Hiram Walker® Coffee Brandy is a rich full liqueur made from carefully selected and percolated coffee beans for a...
750ml
Bottle:
$19.04
$20.04
12 bottles:
$13.13
Hiram Walker® Peach Brandy is a delicious blend of fine brandy spirits and delicate, sun-ripened peaches.
Brandy Marsala Mencia
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.