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Case only
Red
Red
750ml
Bottle: $18.94
12 bottles: $18.56
• Certified organic. • 100% Cabernet Franc. • 40+ year old vines. • Puy-Notre-Dame is an AOC singled out for...
Red
750ml
Bottle: $23.94
12 bottles: $23.46
• Certified organic. • 100% Cabernet Franc. • 35+ year old vines. • South exposure. • Clay and silex soil...
Red
750ml
Bottle: $29.94
12 bottles: $29.34
• Certified organic. • 100% Cabernet Franc. • 35+ year old vines. • South exposure. • Clay and silex soil...
12 FREE
Red
750ml
Bottle: $35.94
12 bottles: $35.22
• Certified organic. • 100% Cabernet Franc. • 70+ year old vines. • South exposure. • From the mid-slope....
12 FREE
Red
750ml
Bottle: $33.94
12 bottles: $33.26
• Certified organic. • 100% Cabernet Franc. • 30+ year old vines. • South exposure. • Clay over pure...
12 FREE
Sale
Red
750ml
Bottle: $15.90 $17.91
• Fermented and aged in stainless steel tanks. • Maceration lasts 2 weeks.
Sale
Red
750ml
Bottle: $18.85 $19.60
12 bottles: $18.47
• Fermented in oak tanks. • Aged for at least 6 months in stainless steel.
Sale
Red
750ml
Bottle: $13.94 $15.17
12 bottles: $13.66
This ruby-colored Cabernet Franc has attractive aromas of violet, forest floor, crushed dried rose petals and light...
Red
750ml
Bottle: $16.25
12 bottles: $14.25
100% Cabernet Franc. Only three of Pépière's 43 certifed-organic hectares of vines are planted to black grapes:...
Red
750ml
Bottle: $25.90
12 bottles: $25.38
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Case only
Red
750ml - Case of 12
Bottle: $17.58
Brilliant ruby with aromas of toasted nuts and spice. Smooth on the palate with developing notes of black pepper,...
Red
750ml
Bottle: $32.94
12 bottles: $32.28
12 FREE
Red
750ml
Bottle: $30.94
12 bottles: $30.32
12 FREE
Sale
Red
Case only
Red
Case only
Red
Sale
Red
750ml
Bottle: $18.94 $20.40
12 bottles: $18.56
100% Cabernet Franc. Paul Filliatreau bought 6.5 hectares of lieu-dit Château Fouquet in the village of Brézé,...
Red
750ml
Bottle: $19.93
12 bottles: $19.53
100% Cabernet Franc. From 45-year-old, certified-organic estate vines from a 6-hectare vineyard called La Grande...

Bobal Cabernet Franc Mencia Robola

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?