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Red
750ml
Bottle: $25.90
12 bottles: $25.38
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Case only
Red
750ml - Case of 12
Bottle: $17.58
Brilliant ruby with aromas of toasted nuts and spice. Smooth on the palate with developing notes of black pepper,...
Red
750ml
Bottle: $32.94
12 bottles: $32.28
12 FREE
Red
750ml
Bottle: $30.94
12 bottles: $30.32
12 FREE
Sale
Red
Case only
Red
Case only
Red
Sale
Red
750ml
Bottle: $18.94 $20.40
12 bottles: $18.56
100% Cabernet Franc. Paul Filliatreau bought 6.5 hectares of lieu-dit Château Fouquet in the village of Brézé,...
Red
750ml
Bottle: $19.93
12 bottles: $19.53
100% Cabernet Franc. From 45-year-old, certified-organic estate vines from a 6-hectare vineyard called La Grande...
Red
750ml
Bottle: $29.95
12 bottles: $29.35
This dense and structured wine has rich tannins as well as concentrated black fruits. It is an impressive wine, still...
12 FREE
WE
93
Case only
Red
750ml - Case of 12
Bottle: $21.95
Beautiful ruby color. Bright aromas of back fruits and berries with a touch of licorice and savory notes. Well...
Sale
Red
Sale
Red
750ml
Bottle: $34.56 $38.40
Matured for a whole year in tanks, doubling the usual six months, the 2021 Domaine Guiberteau offers up a gourmand,...
WA
90
Sale
Red
1.5Ltr
Bottle: $156.06 $173.40
The 2017 Saumur Brézé Les Arboises, from the south-facing monopole that was planted on sand and silt topsoil over...
WA
92
Red
1.5Ltr
Bottle: $149.95
3 bottles: $146.95
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils,...
WA
93
Red
750ml
Bottle: $78.95
12 bottles: $77.37
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils,...
12 FREE
WA
93
Sale
Red
1.5Ltr
Bottle: $132.81 $139.80
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
Sale
Red
750ml
Bottle: $89.28 $99.20
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
12 FREE
Red
1.5Ltr
Bottle: $167.95
3 bottles: $164.59
This shows great tension between the firm but ripe tannins and the intensely flavored palate, which displays notes of...
WS
93

Cabernet Franc Cognac Mencia Refosco

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.

Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.

Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.