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Cantine Florio Fernet 750ml

size
750ml
country
Italy
region
Sicily
WNR
Winery
The Mediterranean scent of orange peel characterises this traditional Amaro, much loved by followers and featuring a secret recipe. An infusion of thirteen herbs including roots, spices and citrus peel, offers a perfect end to a great meal or a moment of soothing pleasure. Amber. Bouquet: Perfume redolent of herbs, roots, rhubarb,cinchona, aloe, saffron and chamomile. Taste: Mint, licorice and herbal notes stand out. Alcohol Content: 35%. Florio Fernet is perfect as a digestive after a meal. It can also be enjoyed as an accompaniment to coffee, or as a cocktail mixer. Can be served at room temperature or on ice.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cantine Florio Fernet 750ml

SKU 840312
Rapid Ship
Sale
$28.00
/750ml bottle
$24.50
/750ml bottle
Quantity
* There areĀ 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
The Mediterranean scent of orange peel characterises this traditional Amaro, much loved by followers and featuring a secret recipe. An infusion of thirteen herbs including roots, spices and citrus peel, offers a perfect end to a great meal or a moment of soothing pleasure. Amber. Bouquet: Perfume redolent of herbs, roots, rhubarb,cinchona, aloe, saffron and chamomile. Taste: Mint, licorice and herbal notes stand out. Alcohol Content: 35%. Florio Fernet is perfect as a digestive after a meal. It can also be enjoyed as an accompaniment to coffee, or as a cocktail mixer. Can be served at room temperature or on ice.
Product Details
size
750ml
country
Italy
region
Sicily
Overview
The Mediterranean scent of orange peel characterises this traditional Amaro, much loved by followers and featuring a secret recipe. An infusion of thirteen herbs including roots, spices and citrus peel, offers a perfect end to a great meal or a moment of soothing pleasure. Amber. Bouquet: Perfume redolent of herbs, roots, rhubarb,cinchona, aloe, saffron and chamomile. Taste: Mint, licorice and herbal notes stand out. Alcohol Content: 35%. Florio Fernet is perfect as a digestive after a meal. It can also be enjoyed as an accompaniment to coffee, or as a cocktail mixer. Can be served at room temperature or on ice.
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Producer Cantine Florio
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.