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AXR Cabernet Sauvignon Flagship 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
JS
97
DC
96
WA
96
WE
95
WS
94
JS
97
Rated 97 by James Suckling
Wonderful aromas of currants, plums, lavender, slate and violets follow through to a full body with tight, chewy tannins that are polished and beautiful. Lovely texture and firmness to the opulent, vivid fruit. Opulence with form. Give this at least four or five years to come together. A blend of key single vineyards. Try after 2024. ... More details
Image of bottle
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AXR Cabernet Sauvignon Flagship 2018 750ml

SKU 904855
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$206.77
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
97
DC
96
WA
96
WE
95
WS
94
JS
97
Rated 97 by James Suckling
Wonderful aromas of currants, plums, lavender, slate and violets follow through to a full body with tight, chewy tannins that are polished and beautiful. Lovely texture and firmness to the opulent, vivid fruit. Opulence with form. Give this at least four or five years to come together. A blend of key single vineyards. Try after 2024.
DC
96
Rated 96 by Decanter
The 2018 The Flagship comes from a cellar selection from the single vineyard cuvées and is a powerhouse of a wine in 2018. Revealing a deep purple/blue hue as well as rocking Cabernet Sauvignon notes of cassis, toasted spices, lead pencil, tobacco, and chocolate (it has an almost Pauillac-like character), it hits the palate with full-bodied richness, a deep, layered mid-palate, ripe, building, velvety tannins, and a great finish. It's a beautiful rich, concentrated Cabernet that can be drunk today, yet will be better with 3-5 years in the cellar and is going to evolve for more than two decades.
WA
96
Rated 96 by Wine Advocate
A barrel selection, “flagship” cuvee, the 2018 Cabernet Sauvignon Flagship is deep garnet-purple colored. It bursts from the glass with opulent notes of baked blackberries, warm black cherries and cassis with nuances of chocolate box, redcurrant jelly, roses and cedar chest. The full-bodied palate is jam-packed with black fruit and floral layers, framed by beautifully ripe, fine-grained tannins and seamless freshness, finishing long and fragrant.
WE
95
Rated 95 by Wine Enthusiast
A soft, supple texture gives in to velvety tannins in this robustly built, complex and intensely powerful wine. Clove, black currant and black pepper dot a midpalate of viscous opulence and generous fruit, accented in tobacco and salty oak. Enjoy best from 2028–2033.
WS
94
Rated 94 by Wine Spectator
This sports a very zesty edge as loganberry and boysenberry fruit paste flavors hurtle through, laced liberally with licorice root, sassafras and sweet bay leaf accents, with a brambly hint adding more energy to the frankly grippy finish. This is fun now for its rambunctious profile, but should benefit from a bit of cellaring. Best from 2023 through 2036. 550 cases made.
Winery
On the rim: Deep, dark charcoal with touches of mahogany and lilac. On the nose: Complex nose with herbs, spices, fruit and fern with rose and potpourri, lingering on blueberry, strawberry, clay, chocolate, and redwood. On the palate: Velvety, elegant entrance evolving on a fresh and fruity mid-palate with raspberry and red cherry, lingering on peaches, mulberry and plum.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Overview
Wonderful aromas of currants, plums, lavender, slate and violets follow through to a full body with tight, chewy tannins that are polished and beautiful. Lovely texture and firmness to the opulent, vivid fruit. Opulence with form. Give this at least four or five years to come together. A blend of key single vineyards. Try after 2024.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
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green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.