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Red
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Red
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Red
750ml - Case of 3
Bottle: $626.14
96-97 Aromatic and beautiful with currants, flowers and wet earth. Full-bodied, tight and layered with juicy tannins...
JS
97
WA
95
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Red
750ml - Case of 3
Bottle: $626.14
Vivid, floral aromas with orange peel, raspberries and hints of cedar. Full-bodied, deep and long. Fresh center...
WA
97
VM
97
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Red
750ml - Case of 3
Bottle: $444.01
Solidly built, with ganache, plum, fig paste, smoldering tobacco and loam notes rolled together, ending with a...
WS
94
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Red
750ml - Case of 12
Bottle: $121.96
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Red
750ml - Case of 6
Bottle: $248.95
This is riper and richer than the other two single-vineyard reds from here with more density on the palate and a...
JS
97
WA
95
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White
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Red
750ml - Case of 6
Bottle: $249.51
The 2017 Dominus is one of the truly epic, grand wines of the vintage. Rich, dense and explosive, with tremendous...
VM
98
WA
97
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Red
750ml - Case of 6
Bottle: $106.06
This is a Napa Valley cabernet that does everything right. Renee Ary blends fruit from Duckhorn’s estate with...
W&S
94
WE
90
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Red
750ml - Case of 12
Bottle: $133.18
The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the...
VM
97
WA
96
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Red
750ml - Case of 12
Bottle: $134.44
The 2017 Cabernet Sauvignon (Napa Valley) is a total knock-out. What a wine. In some recent vintages, the Napa Valley...
VM
94
WA
93
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Red
750ml - Case of 3
Bottle: $576.78
This has dark plum, boysenberry and blackberry compote notes that are rich and deep, but not bombastic, harnessed by...
WS
95
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Red
750ml - Case of 6
Bottle: $292.69
The 2017 Cabernet Sauvignon Martha's Vineyard boasts gentle eucalyptus and vanilla shadings accenting bolder notes of...
WA
95
WE
94
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Red
750ml - Case of 6
Bottle: $151.27
Stylish, with sleek, racy mulberry and warmed cassis notes that are nicely defined, laced liberally with red tea,...
WS
93
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Red
750ml - Case of 3
Bottle: $628.62
Deep garnet-black colored, the 2017 Cabernet Sauvignon Ark Vineyard unfurls sensuously from the glass with...
WA
98
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Red
750ml - Case of 3
Bottle: $675.50
"The cool clay at Kayli Morgan vineyard really weathered well the 2017 heat wave," said proprietor Jayson Woodbridge....
WA
96
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Red
750ml - Case of 3
Bottle: $611.34
Deep garnet, the 2017 Cabernet Sauvignon Wraith jumps with spicy scents of cumin seed, clove oil, cinnamon stick and...
WA
98
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Red
750ml - Case of 3
Bottle: $438.95
This is throwing off all kinds of vibrant violet, sweet tobacco, lilac, singed alder, juniper and sweet bay leaf...
WS
96
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Red
750ml - Case of 12
Bottle: $58.14
From a cool year, this is perfumed and intense. With buoyant acidity, the silky, cedar-edged cassis, mulberry,...
DC
96
WE
94

Cabernet Sauvignon Mencia Tequila 2017

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.