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Pre-Arrival
Vasse Felix Cabernet Sauvignon 2020
750ml - Case of 6
Bottle:
$45.94
A fine rendition of mid-weighted cabernet, boasting ample fealty to region: plenty of scrub, black olive, bouquet...
Pre-Arrival
Villa Maria Cabernet Sauvignon Ngakirikiri 2018
750ml - Case of 6
Bottle:
$84.01
Dark purple hues with an opaque appearance leading to aromas of concentration, power and finesse. Immediately...
750ml - Case of 6
Bottle:
$117.37
Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a...
750ml - Case of 6
Bottle:
$135.91
This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with...
750ml - Case of 6
Bottle:
$112.77
Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine...
750ml - Case of 6
Bottle:
$156.46
Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and...
750ml - Case of 6
Bottle:
$62.78
Intriguing nose of dark currant, cocoa and sanguine aromas, followed by a tightly wound body of currant, smoke,...
750ml - Case of 6
Bottle:
$106.33
Delicious blackcurrants and plums with light, subtle chocolate and hazelnuts. Full body. Round, chewy tannins and a...
Pre-Arrival
Vine Hill Ranch Cabernet Sauvignon VHR 2019
1.5Ltr - 1 Bottle
Bottle:
$691.95
$721.23
#89 in Top 100, 2022. This Oakville stunner is loaded with cassis, plum reduction and boysenberry pâte de fruit...
750ml - Case of 6
Bottle:
$182.55
750ml - Case of 6
Bottle:
$171.09
Pre-Arrival
Wynns Cabernet Sauvignon John Riddoch 2016
750ml - Case of 6
Bottle:
$121.42
Juicy black fruit and spice notes are intense and velvety, gaining momentum on the finish, where blueberry and kirsch...
Cabernet Sauvignon Grappa Mencia Tintore Di Tramonti
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.