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Los Vascos Cromas Carmenere Gran Reserva Partida Limitada 2020 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
VM
91
JS
91
WS
90
VM
91
Rated 91 by Vinous Media
The 2020 Carménère Cromas from Peralillo, Colchagua, and was half aged in 30% new barrels. Purple in color. The nose presents notes of blackberry and hints of spice plus touches of ash and herbs. Broad with a little grip and a medium body. Ripe, fruity flavors linger at the back of the mouth. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Los Vascos Cromas Carmenere Gran Reserva Partida Limitada 2020 750ml

SKU 879099
Rapid Ship
$18.34
/750ml bottle
Quantity
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
JS
91
WS
90
VM
91
Rated 91 by Vinous Media
The 2020 Carménère Cromas from Peralillo, Colchagua, and was half aged in 30% new barrels. Purple in color. The nose presents notes of blackberry and hints of spice plus touches of ash and herbs. Broad with a little grip and a medium body. Ripe, fruity flavors linger at the back of the mouth.
JS
91
Rated 91 by James Suckling
A medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy core of fruit, without being sweet. A bit tight now, so drink in 2024.
WS
90
Rated 90 by Wine Spectator
There's a lot to admire in this well-structured version, offering floral blueberry and blackberry preserves up front, with details of roasted red pepper, hot stone and fresh green herbs folding in around fine tannins. Drink now through 2028. 15,000 cases made, 1,000 cases imported.
Winery
Intense colour tinged with purple. On the nose, the wine reveals fruit aromas such as blackberry, plum and black cherry that gradually evolve with notes of white pepper and herbaceous notes characteristic of this grape variety. On the palate, the tannins are soft, silky with a pleasant balance between density and acidity.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
Overview
A medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy core of fruit, without being sweet. A bit tight now, so drink in 2024.
green grapes

Varietal: Carmenere

Several New World wineries today are turning their vineyards over to the production of the fine Carmenere varietal grapes, as a result of their unique characteristics and intense flavors Although most commonly used as a blending varietal, single variety wines made with Carmenere have plenty to offer. These grapes are renowned for their intense dark red colored juices, and the fact that they carry some extremely interesting flavors and aromas. Young Carmenere wines are most commonly associated with deep, spicy notes, full of tobacco, chocolate and leather flavors that make them a favorite with wineries who wish to produce refined, elegant wines with a big finish. They are also famed for being one of the few grapes allowed by French law for the production of the world famous Bordeaux blended wines.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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Winery Los Vascos
green grapes

Varietal: Carmenere

Several New World wineries today are turning their vineyards over to the production of the fine Carmenere varietal grapes, as a result of their unique characteristics and intense flavors Although most commonly used as a blending varietal, single variety wines made with Carmenere have plenty to offer. These grapes are renowned for their intense dark red colored juices, and the fact that they carry some extremely interesting flavors and aromas. Young Carmenere wines are most commonly associated with deep, spicy notes, full of tobacco, chocolate and leather flavors that make them a favorite with wineries who wish to produce refined, elegant wines with a big finish. They are also famed for being one of the few grapes allowed by French law for the production of the world famous Bordeaux blended wines.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.