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Marc Hebrart Champagne Brut Grand Cru Rive Gauche-Rive Droite 2012 1.5Ltr

size
1.5Ltr
country
France
region
Champagne
VM
94
WA
93
WS
93
Additional vintages
2016 2015 2014 2012
VM
94
Rated 94 by Vinous Media
The 2012 Brut Rive Gauche-Rive Droite Grand Cru brings together all the best elements of Marc Hebrart's style. Ample, creamy and inviting, the Rive Gauche-Rive Droit is a magnificent, thrilling Champagne. Pastry, baked apple, mint, vanillin and spice all fill out the wine's ample frame effortlessly, and yet it is sense of poise that leaves the deepest impression. What a gorgeous wine this is. The blend is 50% Pinot from Aÿ and 50% Chardonnay from Oiry, Chouilly and Avize. Disgorged: January 23, 2018. ... More details
Image of bottle
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Marc Hebrart Champagne Brut Grand Cru Rive Gauche-Rive Droite 2012 1.5Ltr

SKU 899061
$415.94
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
WA
93
WS
93
VM
94
Rated 94 by Vinous Media
The 2012 Brut Rive Gauche-Rive Droite Grand Cru brings together all the best elements of Marc Hebrart's style. Ample, creamy and inviting, the Rive Gauche-Rive Droit is a magnificent, thrilling Champagne. Pastry, baked apple, mint, vanillin and spice all fill out the wine's ample frame effortlessly, and yet it is sense of poise that leaves the deepest impression. What a gorgeous wine this is. The blend is 50% Pinot from Aÿ and 50% Chardonnay from Oiry, Chouilly and Avize. Disgorged: January 23, 2018.
WA
93
Rated 93 by Wine Advocate
Tasted from a bottle disgorged in January 2018, the 2012 Extra Brut Grand Cru Rive Gauche – Rive Droite offers up aromas of green pear, blanched almonds and crisp fresh apricots and is less marked by its barrel fermentation than some of Hébrart's earlier renditions of this cuvée. On the palate, the wine is medium to full-bodied, ample and precise, with ripe but tangy acids, an elegantly textural attack and an ultra-fine mousse. Its charming, inviting quality is typical of Hébrart's style.
WS
93
Rated 93 by Wine Spectator
Pretty floral and ripe nectarine and cherry fruit flavors are accented by hints of fleur de sel and rich almond and pastry cream in this finely meshed, elegant Champagne. Lightly mouthwatering on the chalk-tinged finish. Disgorged August 2017. Drink now through 2028. 167 cases imported.
Product Details
size
1.5Ltr
country
France
region
Champagne
Additional vintages
2016 2015 2014 2012
Overview
The 2012 Brut Rive Gauche-Rive Droite Grand Cru brings together all the best elements of Marc Hebrart's style. Ample, creamy and inviting, the Rive Gauche-Rive Droit is a magnificent, thrilling Champagne. Pastry, baked apple, mint, vanillin and spice all fill out the wine's ample frame effortlessly, and yet it is sense of poise that leaves the deepest impression. What a gorgeous wine this is. The blend is 50% Pinot from Aÿ and 50% Chardonnay from Oiry, Chouilly and Avize. Disgorged: January 23, 2018.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery Marc Hebrart
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.