Do we ship to you?.
750ml - Case of 6
Bottle:
$107.00
While this Champagne from Le Mesnil-sur-Oger is still young, showing a crisp, bone-dry character alongside tight...
750ml - Case of 6
Bottle:
$54.90
From the grand cru village of Le Mesnil-sur-Oger, this tight, mineral-driven Champagne is bone dry. The ripe fruit...
750ml - Case of 3
Bottle:
$229.52
An expressive Champagne, with a lively, zesty bead and hints of dried herbs and flowers accenting juicy blood orange...
750ml - Case of 6
Bottle:
$49.94
Pretty floral and spice notes waft through flavors of green melon and blanched almond in this well-cut Champagne....
750ml - Case of 6
Bottle:
$59.94
Woodsmoke and dried herb notes are a savory underpinning in this distinctive rosé Champagne, layered with a juicy...
750ml - Case of 6
Bottle:
$35.23
Frank and pure aromas with mineral, white floral, unripe lemon, and pippin notes. Elegant and slender mouth, with...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Aww you’re making me blush. André Champagne® Blush is a sweet, pink California Champagne with fruity aromas and...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Classics never go out of style. No matter where you’re going, bringing an André Brut can will make a statement....
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Cold Duck, Duck, Goose. Need a conversation starter? The name Cold Duck comes from “Kaltes Ende” which means...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Don’t let the name fool you. André Champagne® Extra Dry is a semi-dry California champagne. This dry sparkling...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Now this is why people call it bubbly. The first thing you’ll notice about André Champagne® Spumante is the...
750ml
Bottle:
$17.35
$18.40
This dry and attractive sparkler tastes crisp and tangy, lifting light citrus and green apple notes with a fine bead...
750ml
Bottle:
$19.80
$22.00
A sense of elegance and gracefulness singles this wine out. Light floral and cinnamon aromas merge into crisp but...
750ml
Bottle:
$12.99
Colour straw yellow. Bouquet pleasant, light, fine and delicate, fruity, with a characteristic bouquet of apple....
750ml
Bottle:
$21.94
12 bottles:
$21.50
• 100% Alvarinho.
• From the sub-region of Monção and Melgaço.
• Traditional method sparkler, aged 9 months...
750ml - Case of 6
Bottle:
$71.80
Intense yellow with highlights veering towards gold reflexes in color. Notes of fine tropical fruit with so, delicate...
375ml - Case of 12
Bottle:
$20.52
Pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a...
750ml - Case of 12
Bottle:
$26.89
Pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a...
750ml - Case of 12
Bottle:
$44.04
So pink, reflections veering towards salmon pink. Intense red berry and fruit compote aromas. Delicate but...
Champagne Blend Japanese Whiskey Mencia Mencia
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.