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Ferrari Trento Brut Perle 2017 750ml

size
750ml
country
Italy
DC
92
VM
92
Additional vintages
DC
92
Rated 92 by Decanter
Roasted hazelnut, baked apple and honeyed lemon peel with a supple, creamy texture, a soft acidity and long, expressive finish. (Silver) - DWWA 2023 ... More details
Image of bottle
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Ferrari Trento Brut Perle 2017 750ml

SKU 902881
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$261.00
/case
$43.50
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
92
VM
92
DC
92
Rated 92 by Decanter
Roasted hazelnut, baked apple and honeyed lemon peel with a supple, creamy texture, a soft acidity and long, expressive finish. (Silver) - DWWA 2023
VM
92
Rated 92 by Vinous Media
The 2017 Brut Perlé Trentodoc blends vividly ripe apples and pear with enriching raw almond and white flower notes. It opens with a pretty inner sweetness contrasted by saline minerals that add a pleasant crunch as ripe orchard fruits give way to hints of hazelnut. Despite its size, the 2017 finishes remarkably fresh, ending with candied ginger and a sour tinge of Granny Smith. Disgorged: 2023. (Lot# 23046/501)
Winery
Straw-yellow color with a slight golden sheen. On the nose, it is intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. A dry, clean, and elegant palate with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.
Product Details
size
750ml
country
Italy
Additional vintages
Overview
The 2017 Perle, 100% Chardonnay, was disgorged in 2022 and is made in the Extra Brut style. Pale lemon-straw in color, it zips out with zesty notes of lemon tart, fresh grapefruit, and yuzu leading to hints of fresh hay, cashews, and wet slate. The light-bodied palate is vibrant and refreshing, with fine, persistent bubbles and plenty of zing to the finish.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Trentino/Alto Adige

There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Ferrari
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
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Region: Trentino/Alto Adige

There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.