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Domaine Guiberteau Saumur Blanc Clos De Guichaux 2020 1.5Ltr

size
1.5Ltr
country
France
region
Loire Valley
appellation
Anjou-Saumur
WA
91
Additional vintages
WA
91
Rated 91 by Wine Advocate
The 2020 Clos des Guichaux, derived from vines planted in 2003 on calcareous soils (called "tuffeau" in Saumur) and matured for one year on lees in used barrels, offers up a smoky, slightly toasty bouquet of citron oil, herbs, ripe orchard fruits and spices. Medium to full-bodied, satiny and elegantly muscular, it’s austere and tense with a gastronomic bitterness on the finish. It will offer a broad drinking window. ... More details
Image of bottle
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Domaine Guiberteau Saumur Blanc Clos De Guichaux 2020 1.5Ltr

SKU 942651
Sale
$123.00
/1.5Ltr bottle
$120.95
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
The 2020 Clos des Guichaux, derived from vines planted in 2003 on calcareous soils (called "tuffeau" in Saumur) and matured for one year on lees in used barrels, offers up a smoky, slightly toasty bouquet of citron oil, herbs, ripe orchard fruits and spices. Medium to full-bodied, satiny and elegantly muscular, it’s austere and tense with a gastronomic bitterness on the finish. It will offer a broad drinking window.
Winery
A very pure, white-stone character on the nose, framed beautifully by some fresh, matchsticky reduction. This is immediately very convincing. The palate is super, lightly mineral, rich in pear and white peach fruit, a marker of the vintage, though it is superbly reductive also. It builds into a great, grippy finish.
Product Details
size
1.5Ltr
country
France
region
Loire Valley
appellation
Anjou-Saumur
Additional vintages
Overview
The 2020 Clos des Guichaux, derived from vines planted in 2003 on calcareous soils (called "tuffeau" in Saumur) and matured for one year on lees in used barrels, offers up a smoky, slightly toasty bouquet of citron oil, herbs, ripe orchard fruits and spices. Medium to full-bodied, satiny and elegantly muscular, it’s austere and tense with a gastronomic bitterness on the finish. It will offer a broad drinking window.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.