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750ml
Bottle:
$35.94
12 bottles:
$35.22
Delivers a saline beam that cuts through bruised apple and pastry notes. Concentrated on the palate, with floral lift...
750ml
Bottle:
$41.94
12 bottles:
$41.10
• Certified organic.
• 100% Chenin Blanc.
• 1 ha in Noizay.
• One of the iconic vineyards in Vouvray
Silex...
750ml
Bottle:
$186.94
The various shades of gold Quarts de Chaume displays throughout the course of its life are fascinating, telling, and...
750ml
Bottle:
$44.90
Alluring, with quince, creamed pear, verbena and green almond flavors allied to a creamy texture, all offset...
750ml
Bottle:
$32.44
$33.60
12 bottles:
$31.92
Most of the grapes for this wine come from the 15 acres of Clos Saint Yves vineyard, between the Clos du Papillon and...
750ml
Bottle:
$31.94
$33.60
12 bottles:
$31.92
Subdued and compact, with subtle lemon meringue and baked apple interwoven with smoke, hay and crushed stone. Silky...
750ml
Bottle:
$60.84
12 bottles:
$59.62
#56 TOP 100 CELLAR SELECTIONS 2022. Slowly developing, this wine from the butterfly (papillon) shaped vineyard is...
750ml
Bottle:
$66.94
12 bottles:
$65.60
100% Chenin Blanc. The Clos du Papillon is one of the three most celebrated coulées or small ravine-like valleys in...
750ml
Bottle:
$17.90
12 bottles:
$17.54
100% Chenin Blanc. From a combination of certified-organic estate fruit and some sourced fruit. Whole-cluster press;...
500ml - Case of 12
Bottle:
$58.70
Enticing aromas of dried fruit, honey and acacia flowers. Lush, fruity and complex on the palate with beautiful...
750ml - Case of 12
Bottle:
$46.12
Classic aromas of yellow apple and white flowers on the nose. Structured on the palate with raicy acidity, stone...
750ml - Case of 12
Bottle:
$40.31
Enticing aromas of white flowers and green apple. Fresh and crisp on the palate with a waxy honeyed texture and a...
750ml
Bottle:
$27.84
$30.00
12 bottles:
$27.36
100% Chenin Blanc. Deronnières used to be blended into the Silex Noir but starting in 2015, it was bottled...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
100% Chenin Blanc. This 2020 "Buvez du Bon Pinon" is a very special release from Julien Pinon, in honor of the...
750ml
Bottle:
$24.94
12 bottles:
$24.44
100% Chenin Blanc. Pinon selects 0.6 hectare's worth of its flatter, more clay-forward parcels for its sec bottling...
750ml
Bottle:
$25.84
$27.20
12 bottles:
$24.70
100% Chenin Blanc. Trois Argiles brings together 3 parcels totaling 3.75 hectares and having a higher proportion of...
1.5Ltr
Bottle:
$171.95
3 bottles:
$168.51
The 2018 Brézé is closer to the terroir of Brézé than its 2019 counterpart, evoking aromas of smoke, white...
750ml
Bottle:
$117.94
12 bottles:
$115.58
Aromas of caramel, oak, spices and white flowers preface the 2019 Brézé from Domaine Guiberteau. It's a...
750ml
Bottle:
$88.94
$96.00
Lemon oil, crushed mint, white flowers and hazelnuts introduce Guiberteau’s 2020 Brézé, a medium to full-bodied,...
Chenin Blanc Marsala Mencia Saperavi
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.