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Michelini I Mufatto Semillon Certezas 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2021 2019
WNR
Winery
This 100% hand harvested Semillon is from a single plot in the Finca Manoni vineyard inside the Uco Valley. Left 50% whole cluster and fermented in 1000L oak foudre where wine is aged for a year and a half.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Michelini I Mufatto Semillon Certezas 2021 750ml

SKU 951777
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$46.95
/750ml bottle
Quantity
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Winery Ratings
Winery
This 100% hand harvested Semillon is from a single plot in the Finca Manoni vineyard inside the Uco Valley. Left 50% whole cluster and fermented in 1000L oak foudre where wine is aged for a year and a half.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2021 2019
Overview
This 100% hand harvested Semillon is from a single plot in the Finca Manoni vineyard inside the Uco Valley. Left 50% whole cluster and fermented in 1000L oak foudre where wine is aged for a year and a half.
green grapes

Varietal: Semillon

The Semillon varietal grape has been planted and cultivated in several countries throughout Europe and the New World for a considerable length of time, and was at one point thought to be the most widely planted grape in the world. Indeed, for a period in the 19th century, it made up for over ninety percent of South Africa's wine industry, and was equally prodigious in Australia and elsewhere. Today, its number may have dropped, but it remains and strong and popular grape varietal, loved by wineries for the fact it is hardy and reliable. The golden colored grapes of the Semillon vine are possibly most appreciated when made into various French wines, where they are often aged in oak, a wood it has a particular affinity for.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
green grapes

Varietal: Semillon

The Semillon varietal grape has been planted and cultivated in several countries throughout Europe and the New World for a considerable length of time, and was at one point thought to be the most widely planted grape in the world. Indeed, for a period in the 19th century, it made up for over ninety percent of South Africa's wine industry, and was equally prodigious in Australia and elsewhere. Today, its number may have dropped, but it remains and strong and popular grape varietal, loved by wineries for the fact it is hardy and reliable. The golden colored grapes of the Semillon vine are possibly most appreciated when made into various French wines, where they are often aged in oak, a wood it has a particular affinity for.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.