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White
750ml
Bottle: $35.89
Aromas of flint, wet stones, and Asian pear. Tension and saltiness on the palate, balanced by bright acidity. Pairs...
12 FREE
Red
750ml
Bottle: $13.86
12 bottles: $12.35
For our MONOGRAPH AGIORGITIKO we choose Agiorgitiko grapes from the hills surrounding Nemea. The yields of our...
White
750ml
Bottle: $17.94
12 bottles: $17.58
• 100% Coda di Volpe from the Montemarano production zone. • Calcareous clay soil. • Vines aged 8 to 12 years...
Case only
Red
750ml - Case of 12
Bottle: $15.89
The local Agiorgitiko grape gives Solos a beautiful bouquet of cherries and spice that is complemented by soft...
Case only
White
750ml - Case of 6
Bottle: $18.40
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine...
Case only
White
750ml - Case of 12
Bottle: $17.94
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine...
12 FREE
Case only
White
12 FREE
White
750ml
Bottle: $17.84
12 bottles: $17.48
A nice green pepper and herbal touch to the neutral white fruit and chalk. Phenolic and slightly grippy on the dry,...
JS
90
White
750ml
Bottle: $31.94
12 bottles: $31.30
12 FREE
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $108.95
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $78.28
Case only
Long-term Pre-Arrival
White
1.5Ltr - Case of 6
Bottle: $81.17
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $360.08
The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage...
WA
98

Agiorghitiko Coda Di Volpe Godello Mencia

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.