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Ronchi Di Cialla Ciallabianco 2016 750ml

size
750ml
country
Italy
region
Friuli-Venezia Giulia
appellation
Colli Orientali Del Friuli
1 Ratings
See 1 Professional Review
WA
93
Additional vintages
2021 2020 2019 2016 2010 1999 1998
WA
93
Rated 93 by Wine Advocate
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish. ... More details
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Ronchi Di Cialla Ciallabianco 2016 750ml

SKU 901473
Case Only Purchase
Long-term Pre-Arrival
$353.70
/case
$58.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish.
Winery
Bright golden color with aromas of caramel, butterscotch, candied fruit and dried apricot. Dry, round and well balanced acidity, delicate and elegant with a unique character. Notes of pear, apple and plum.
Product Details
size
750ml
country
Italy
region
Friuli-Venezia Giulia
appellation
Colli Orientali Del Friuli
Additional vintages
2021 2020 2019 2016 2010 1999 1998
Overview
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish.
barrel

Region: Friuli-Venezia Giulia

Situated in the north of Italy, between the Alps and the Adriatic Sea, Friuli-Venezia Giulia is a fascinating and ancient wine region which is only just being discovered by the international wine audiences, keen to uncover more lesser known gems of Italy. Because Friuli-Venezia Giulia is so close to the Austrian and Slovenian borders, the wines there display a distinctly Germanic character, and typically Germanic grape varietals such as Riesling grow extremely well there, and capture much of their stunning alpine terroir. As such, alpine freshness, crystal clear mountain water and beautifully dry and crisp notes are what Friuli-Venezia Giulia's wines are most renowned for, and the Riesling, Pinot Bianco and Pinot Grigio wines of Friuli-Venezia Giulia, made by small, dedicated and traditional wineries, are considered amongst the finest in the world.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Ronchi di Cialla
barrel

Region: Friuli-Venezia Giulia

Situated in the north of Italy, between the Alps and the Adriatic Sea, Friuli-Venezia Giulia is a fascinating and ancient wine region which is only just being discovered by the international wine audiences, keen to uncover more lesser known gems of Italy. Because Friuli-Venezia Giulia is so close to the Austrian and Slovenian borders, the wines there display a distinctly Germanic character, and typically Germanic grape varietals such as Riesling grow extremely well there, and capture much of their stunning alpine terroir. As such, alpine freshness, crystal clear mountain water and beautifully dry and crisp notes are what Friuli-Venezia Giulia's wines are most renowned for, and the Riesling, Pinot Bianco and Pinot Grigio wines of Friuli-Venezia Giulia, made by small, dedicated and traditional wineries, are considered amongst the finest in the world.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.